*Special Edition* Xmas Tsum Tsum Agar Agar

Xmas Tsum Tsum_scaledThis is a SkillsFuture Eligible Cake Workshop under course code CRS-N-0045732

You will learn to Design, Make and Assemble a unique Christmas theme- 3D Tsum Tsum Agar Agar Cake for all coming festive season. Besides that, you will also be given a bonus recipe – All-Time Classic Chendol Agar Agar.

This course is recommended for beginners or just about anyone who wish to explore the also delicious, sweet treat alternative to cakes and/or cupcakes.

Dates: (10am to 5.30pm)
9 Nov Fri FULL
10 Nov Sat FULL
13 Nov Tue FULL
18 Nov Sun FULL
20 Nov Tue FULL
23 Nov Fri FULL
25 Nov Sun FULL
27 Nov Tue FULL
30 Nov Fri FULL

1 Dec Sat FULL
2 Dec Sun FULL

How to book:
  • Book a seat with us first.
  • Course fees is $200 (claimable) and there will be a $50 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGXMASAGAR“. You need not pay the course fees to us, only $50 admin fees is payable to us directly. This payment may be made via credit card during checkout.
  • Please provide NRIC and Full name (as in NRIC). Please do not make group booking if you are claiming SkillsFuture. Submit booking individually.
  • Upon receiving your booking, we will email you an official receipt and claim steps. Please allow 1-2 days turnaround time for us to prepare it and email over. You may then proceed with the claim of $200 on SkillsFuture Website. .
  • Your booking is only confirmed when your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $250 is payable to us directly.

3D Novelty Agar Agar Cake (SkillsFuture Eligible) Copy

TSF_Tsum Tsum_2_scaledThis is a SkillsFuture Eligible Cake Workshop under course code CRS-N-0045732

You will learn to Design, Make and Assemble a unique theme- 3D Tsum Tsum Agar Agar Cake for all kind of occasions. Besides that, you will also be given a bonus recipe – All-Time Classic Chendol Agar Agar.

This course is recommended for beginners or just about anyone who wish to explore the also delicious, sweet treat alternative to cakes and/or cupcakes.

Dates: (10am to 5.30pm)
*SEP CLASSES – FULLY BOOKED*

2 Oct Tue
5 Oct Fri FULL
9 Oct Tue FULL
14 Oct Sun FULL
16 Oct Tue FULL
21 Oct Sun FULL
23 Oct Tue FULL
26 Oct Fri FULL
28 Oct Sun FULL
30 Oct Tue FULL


How to book:
  • Book a seat with us first.
  • Course fees is $200 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGAGAR“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card during checkout.
  • Please provide NRIC and Full name (as in NRIC). Please do not make group booking if you are claiming SkillsFuture. Submit booking individually.
  • Upon receiving your booking, we will email you an official receipt and claim steps. You may then proceed with the claim of $200 on SkillsFuture Website. .
  • Your booking is only confirmed when your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $230 is payable to us directly.

The Art of Cake Decoration (Winnie The Pooh Ufufy Cake)

Ufufy Pooh Angled View-EdiblesBakeShopThis is a SkillsFuture Eligible Course under Course code CRS-N-0046882, The Art of Cake Decoration.

Learn the fine art of cake decorating. This workshop is for those baking enthusiasts who enjoy cake decorating, and wish to improve their skills further. It is also suitable for those keen amateurs who wish to develop a good knowledge of cake decorating. Students will be introduced to and develop the skills in basic cake decorating and icing.

Date/Time:
10am to 5.30pm (One hr lunch break)

27 Oct (Sat)
31 Oct (Wed)

How to book:
  • Book a seat with us first.
  • Course fees is $270 (claimable) and there will be a $40 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGCakeDeco“. You need not pay the course fees to us, only $40 admin/ingredients fees is payable to us directly. This payment may be made via credit card during check out.
  • Please provide NRIC and Full name (as in NRIC).
  • Upon receiving your booking, we will email you an official receipt and you may proceed with the claim submission of $270 on SkillsFuture Website. We will send you the details.
  • Your booking is only confirmed if your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $310 is payable to us directly.

3D Art Floral Jelly Cake (SkillsFuture Eligible)

FlowerThis is a SkillsFuture Eligible Workshop under course code CRS-N-0044255. It is a full day class from 9.30am – 5.30pm.

Dates:
2 Nov FULL
8 Nov


*Next available class will be scheduled in Jan 2019. Studio is closed for renovation in Dec.

How to book:
  • Book a seat with us first.
  • Course fees  is $150 (claimable) and there will be a $30 ingredients/administration fees (not claimable & non-refundable)
  • During checkout, please apply coupon code “SSGJelly. You need not pay for the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card during checkout. 
  • Please provide NRIC and Full name (as per NRIC).
  • Upon receiving your booking, we will email you an official receipt and you may proceed with your claim submission of $150 on SkillsFuture Website. We will send you the details. 
  • Your booking is only confirmed if your claim is approved.
  * If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $180 is payable to us directly. 

Agar Agar & Jelly Mooncakes

Agar Agar & Jelly Mooncakes_scaledIf you are not fancy about traditional mooncakes, how about a more modernised jelly version one? There will be an unusual taste-a-like texture mung bean fillings in the mooncake instead of the usual jelly egg yolk – a special recipe you will get.

Korean Style Cakes ( SkillsFuture Credit Eligible)

BlueBerry Cake_1_scaledThis is a SkillsFuture Eligible Cake Workshop under course code CRS-N-0045276

It is a 2 days cake workshop with each session 4 hours.

A very practical and will consists of step by step demonstration by trainer, followed by an opportunity for participant to practise, with as much individual support as necessary, to achieve a success. At the end of the lesson, you will be able to produce delicious and decorated cakes of Blueberry Dome Cake & Mango Passionfruit Cake

Class A: 9.30am – 1.30pm FULL
26 Aug (Blueberry Dome Cake)
2 Sep (Mango Passionfruit Cake)

Class B: 2pm – 6pm
5 Sep (Blueberry Dome Cake)
12 Sep (Mango Passionfruit Cake)

Class C: 9.30am – 1.30pm FULL
15 Sep (Blueberry Dome Cake)
22 Sep (Mango Passionfruit Cake)

How to book:
  • Book a seat with us first..(During booking,select the first session date and that will refer to 2 days class booking i.e. example Class A or B or C)
  • Course fees is $250 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGCakes“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card during checkout.
  • Please provide NRIC and Full name (as per NRIC).
  • Upon receiving your booking, we will email you an official receipt and you may proceed with the claim of $250 on SkillsFuture Website. We will send you the details.
  • Your booking is only confirmed if your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $280 is payable to us directly.

Novelty Dessert Table Cakes (Pooh Macarons & Marshmallows)

PoohTsumTsum_all12_scaledThis is a SkillsFuture Eligible Course under course code CRS-N-0045278.

It is a 2 days workshop with each session 4 hours.

It’s the trend that thrills guests the most: Dessert Tables! In many celebration occasion like kids birthday party, 21st birthday, wedding etc, hosts are now offering miniature and bite sized versions of their favourite sweets on a beautifully decorated table. Stay on trend with us and at the end of the lesson, you will learn:

  • Pooh Macarons
  • Cartoon Marshmallows

Date:

CLASS A: 3.30pm – 7pm FULL
6 Oct (Pooh Macarons)
13 Oct (Cartoon Marshmallows)

ClASS B: 9.30am to 1.30pm FULL
17 Nov (Pooh Macarons)
24 Nov (Cartoon Marshmallows)

How to book:
  • Book a seat with us first.(During booking,select the first session date and that will refer to 2 days class booking.
  • Course fees is $300 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGNovelty“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card during check out.
  • Please provide NRIC and Full name (as in NRIC).
  • Upon receiving your booking, we will email you an official receipt and you may proceed with the claim submission of $300 on SkillsFuture Website. We will send you the details.
  • Your booking is only confirmed if your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $330 is payable to us directly.

Contemporary Cakes ( SkillsFuture Eligible)

PandanKayaCake_1_scaled_webThis is a SkillsFuture Eligible Cake Workshop under course code CRS-N-0045276

It is a 2 days cake workshop with each session 4 hours.

A very practical and will consists of step by step demonstration by trainer, followed by an opportunity for participant to practise, with as much individual support as necessary, to achieve a success. At the end of the lesson, you will be able to produce delicious and decorated cakes of Bananamisu, Pandan Kaya cake and receive a bonus recipe of cupcakes

Date: 
9.30am – 1.30pm (FULL)
17 June (Bananamisu)
23 June (Pandan Kaya Cake)

2pm – 6pm
14 Jun (Bananamisu)
21 Jun (Pandan Kaya Cake)

How to book:
  • Book a seat with us first.
  • Course fees is $250 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGCakes“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card during checkout.
  • Please provide NRIC and Full name (as per NRIC).
  • Upon receiving your booking, we will email you an official receipt and you may proceed with the claim of $250 on SkillsFuture Website. We will send you the details.
  • Your booking is only confirmed if your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $280 is payable to us directly.

3D 果冻花 ( 华文班 – SkillsFuture Eligible)

FlowerThis is a SkillsFuture Eligible Workshop under course code CRS-N-0044255. It is a full day class from 9.30am – 5.30pm.

This is a special arranged class conducted in Mandarin only.

How to book:
  • Book a seat with us first.
  • Course fees  is $150 (claimable) and there will be a $30 ingredients/administration fees (not claimable & non-refundable)
  • During checkout, please apply coupon code “SSGJelly. You need not pay for the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card or bank transfer within 2 days. 
  • Please provide NRIC and Full name (as per NRIC).
  • Upon receiving your booking, we will email you an official receipt and you may proceed with your claim submission of $150 on SkillsFuture Website. We will send you the details. 
  • Your booking is only confirmed if your claim is approved.
  * If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $180 is payable to us directly. 

Novelty Dessert Table Cakes 3 (SkillsFuture Eligible)

TsumTsum_All_scaledThis is a SkillsFuture Eligible Course under course code CRS-N-0045278.

It is a 2 days workshop with each session 4 hours.

It’s the trend that thrills guests the most: Dessert Tables! In many celebration occasion like kids birthday party, 21st birthday, wedding etc, hosts are now offering miniature and bite sized versions of their favourite sweets on a beautifully decorated table. Stay on trend with us and at the end of the lesson, you will learn:

  • Dome Cake
  • Tsum Tsum Cupcakes

Date:
9.30am – 1.30pm
19 May (Dome Cake)
26 May(Tsum Tsum Cupcakes)

How to book:
  • Book a seat with us first.(During booking,select the first session date and that will refer to 2 days class booking.
  • Course fees is $300 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGNovelty“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card or bank transfer within 2 days.
  • Please provide NRIC and Full name (as in NRIC).
  • Upon receiving your booking, we will email you an official receipt and you may proceed with the claim submission of $300 on SkillsFuture Website. We will send you the details.
  • Your booking is only confirmed if your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $330 is payable to us directly.

3D Novelty Agar Agar Cake (SkillsFuture Eligible)

TSF_Tsum Tsum_2_scaledThis is a SkillsFuture Eligible Cake Workshop under course code CRS-N-0045732

You will learn to Design, Make and Assemble a unique theme- 3D Tsum Tsum Agar Agar Cake for all kind of occasions. Besides that, you will also be given a bonus recipe – All-Time Classic Chendol Agar Agar.

This course is recommended for beginners or just about anyone who wish to explore the also delicious, sweet treat alternative to cakes and/or cupcakes.

*CLASSES ARE FULLY BOOKED IN OCT AND NOV. CLASS RESUME IN JAN 2019. PLEASE CHECK BACK BY END OF NOV FOR JAN 2019 SCHEDULE. (No class in Dec as studio is closed for renovation)

How to book:
  • Book a seat with us first.
  • Course fees is $200 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGAGAR“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card during checkout.
  • Please provide NRIC and Full name (as in NRIC). Please do not make group booking if you are claiming SkillsFuture. Submit booking individually.
  • Upon receiving your booking, we will email you an official receipt and claim steps. You may then proceed with the claim of $200 on SkillsFuture Website. .
  • Your booking is only confirmed when your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $230 is payable to us directly.

Matcha Cake & Lychee Rosette Cake (SkillsFuture Eligible)

lychee-rosette-cake_original_newlogoThis is a SkillsFuture Eligible Cake Workshop under course code CRS-N-0045276
It is a 2 Day cake workshop with each session 4 hours.

A very practical and will consists of step by step demonstration by trainer, followed by an opportunity for participant to practise, with as much individual support as necessary, to achieve a success. At the end of the lesson, you will be able to produce delicious and decorated cakes of Matcha Cake & Lychee Rosette Cake.

Date/Time:

Class A: FULL
9.30am to 1.30pm

6 Oct Sat Matcha Cake
13 Oct Lychee Rosette Cake

Class B: FULL
9.30am to 1.30pm

4 Nov Sun Matcha Cake
11 Nov Lychee Rosette Cake

How to book:
  • Book a seat with us first. (During booking,select the first session date and that will refer to 2 days class booking i.e. example Class A or B or C)
  • Course fees is $250 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGCakes“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card or bank transfer within 2 days.
  • Please provide NRIC and Full name (as per NRIC).
  • Upon receiving your booking, we will email you an official receipt and you may proceed with the claim of $250 on SkillsFuture Website. We will send you the details.
  • Your booking is only confirmed if your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $280 is payable to us directly.

Candy Glass Cookies ( Royal Icing Cookies)

Sugar Glass Cookies_PoohPiglet_scaledThis is a SkillsFuture Eligible Course under course code CRS-N-0045483.

Decorated biscuits or cookies make perfect gifts, afternoon tea treats or wedding favours. In this one day course, you will make and bake the cookies for decorating with royal icing. Learn about royal icing decorating techniques to create your own eye catching unique cookies.

**Pre-requiste: This is an intermediate class. Student should have some knowledge in cookies making. Not suitable for students who have no baking experience at all.

Dates:
19 Oct 9.30am to 5.30pm FULL
20 Oct 9.30am to 5.30pm FULL
25 Oct 9.30am to 5.30pm FULL
3 Nov 9.30am to 5.30pm
22 Nov 9.30am to 5.30pm

How to book:
  • Book a seat with us first.
  • Course fees is $280 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGCookies“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card .
  • Please provide NRIC and Full name (as in NRIC).
  • Upon receiving your booking, we will email you an official receipt and you may proceed with the claim submission of $280 on SkillsFuture Website. We will send you the details.
  • Your booking is only confirmed if your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $310 is payable to us directly.

Contemporary Cakes 4 (SkillsFuture Eligible)

Raspberry_scaledThis is a SkillsFuture Eligible Cake Workshop under course code CRS-N-0045276

It is a 2 days cake workshop with each session 4 hours.

A very practical and will consists of step by step demonstration by trainer, followed by an opportunity for participant to practise, with as much individual support as necessary, to achieve a success. At the end of the lesson, you will be able to produce delicious and decorated cakes of Strawberry Charlotte Cake & Raspberry Coconut Mousse Cake.

Date:
9.30am – 1.30pm

15 Apr (Strawberry Charlotte Cake)
21 Apr (Raspberry Coconut Cake)

How to book:
  • Book a seat with us first. (During booking,select the first session date and that will refer to 2 days class booking i.e. example Class A or B or C)
  • Course fees is $250 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGCakes“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card or bank transfer within 2 days.
  • Please provide NRIC and Full name (as per NRIC).
  • Upon receiving your booking, we will email you an official receipt and you may proceed with the claim of $250 on SkillsFuture Website. We will send you the details.
  • Your booking is only confirmed if your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $280 is payable to us directly.

Novelty Dessert Table Cakes 2 (SkillsFuture Eligible)

AllDomeCakes_2_ScaledThis is a SkillsFuture Eligible Course under course code CRS-N-0045278.

It is a 2 days workshop with each session 4 hours.

It’s the trend that thrills guests the most: Dessert Tables! In many celebration occasion like kids birthday party, 21st birthday, wedding etc, hosts are now offering miniature and bite sized versions of their favourite sweets on a beautifully decorated table. Stay on trend with us and at the end of the lesson, you will learn:

  • Pooh Macarons
  • Dome Cake

Date:
3pm – 7pm FULL
7 Apr (Pooh Macarons)
14 Apr (Dome Cake)

How to book:
  • Book a seat with us first.(During booking,select the first session date and that will refer to 2 days class booking.
  • Course fees is $300 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGNovelty“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card or bank transfer within 2 days.
  • Please provide NRIC and Full name (as in NRIC).
  • Upon receiving your booking, we will email you an official receipt and you may proceed with the claim submission of $300 on SkillsFuture Website. We will send you the details.
  • Your booking is only confirmed if your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $330 is payable to us directly.

Novelty Dessert Table Cakes 1- (SkillsFuture Eligible)

DisneyAllCheeseDessert_scaledThis is a SkillsFuture Eligible Course under course code CRS-N-0045278.

It is a 2 days workshop with each session 4 hours.

It’s the trend that thrills guests the most: Dessert Tables! In many celebration occasion like kids birthday party, 21st birthday, wedding etc, hosts are now offering miniature and bite sized versions of their favourite sweets on a beautifully decorated table. Stay on trend with us and at the end of the lesson, you will learn:  

  • Kawaii Tartlets
  • Disney Cheese Dessert Cups ( in Disney character design)
  Dates:

16 May (Disney Cheese Dessert Cups)
23 May (Kawaii Tartlets)

1 June (Kawaii Tartlets)
8 June (Disney Cheese Dessert Cups)

How to book:
  • Book a seat with us first.
  • Course fees is $300 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non refundable).
  • During checkout, please apply coupon code “SSGNovelty“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card during checkout.
  • Please provide NRIC and Full name (as per NRIC).
  • Upon receiving your booking, we will email you an official receipt and you may proceed with the claim submission of $300 on SkillsFuture Website. We will send you the details.
  • Your booking is only confirmed if your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $330 is payable to us directly.

*NEW* Chocolate Charlotte Cheese Cake

ChocCharlotteCheese_1_scaledThis beautiful Charlotte recipe features a hand piped chocolate sponge fingers around a delicious cream cheese fillings! It is an impressive chocolate dessert and easier than you think.

Contemporary Cakes ( Choc Oreo Cake & Black Forest Cake)

ChocolateOreoCake_1_scaledThis is a SkillsFuture Eligible Cake Workshop under course code CRS-N-0045276

It is a 2 days cake workshop with each session 4 hours.

A very practical and will consists of step by step demonstration by trainer, followed by an opportunity for participant to practise, with as much individual support as necessary, to achieve a success. At the end of the lesson, you will be able to produce delicious and decorated cakes of Chocolate Oreo Cake , Black Forest Cake.

Date: 2pm to 6pm
7 Nov Wed (Chocolate Oreo Cake)
14 Nov Wed (Black Forest Cake)

How to book:
  • Book a seat with us first.
  • Course fees is $250 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGCakes“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card during check out.
  • Please provide NRIC and Full name (as per NRIC).
  • Upon receiving your booking, we will email you an official receipt and you may proceed with the claim of $250 on SkillsFuture Website. We will send you the details.
  • Your booking is only confirmed if your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $280 is payable to us directly.

Contemporary Cakes 2 (SkillsFuture Eligible)

KyohoSwissRoll_Slice_scaledThis is a SkillsFuture Eligible Cake Workshop under course code CRS-N-0045276

It is a 2 days cake workshop with each session 4 hours.

A very practical and will consists of step by step demonstration by trainer, followed by an opportunity for participant to practise, with as much individual support as necessary, to achieve a success. At the end of the lesson, you will be able to produce delicious and decorated cakes of Coffee Walnut Chiffon Cake, Hokkaido Cupcakes, Kyoho Grape Roll and LadyFinger Coconut Roll. You will also receive a bonus recipe of Cupcakes.

Date: 9.30am – 1.30pm

15 Mar (Coffee Chiffon Cake & Hokkaido Cupcakes)
22 Mar (Kyoho Grape Roll & LadyFinger Coconut Roll)

How to book:
  • Book a seat with us first.
  • Course fees is $250 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGCakes“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card or bank transfer within 2 days.
  • Please provide NRIC and Full name (as per NRIC).
  • Upon receiving your booking, we will email you an official receipt and you may proceed with the claim of $250 on SkillsFuture Website. We will send you the details.
  • Your booking is only confirmed if your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $280 is payable to us directly.

Contemporary Cakes (SkillsFuture Eligible)

OldSchoolCake_1_ScaledThis is a SkillsFuture Eligible Cake Workshop under course code CRS-N-0045276

It is a 2 days cake workshop with each session 4 hours.

A very practical and will consists of step by step demonstration by trainer, followed by an opportunity for participant to practise, with as much individual support as necessary, to achieve a success. At the end of the lesson, you will be able to produce delicious and decorated cakes of Retrolicious Buttercream cakes Pandan Gula Melaka Cake and receive a bonus recipe of Cupcakes. 

Dates:
Class A: 2pm to 6pm (FULL)
11 Oct Thu (Retrolicious Buttercream Cake)
18 Oct Thu (Pandan Gula Melaka Cake)

Class B: 9.30am to 1.30pm
21 Nov Wed (Retrolicious Buttercream Cake)
28 Nov Wed (Pandan Gula Melaka Cake)


How to book: 
  • Book a seat with us first.(During booking,select the first session date and that will refer to 2 days class booking i.e. example Class A or B or C)
  • Course fees  is $250 (claimable) and there will be a $30 admin/ingredient fees (not claimable)
  • During checkout, please apply coupon code “SSGCakes“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card during check out.
  • Please provide NRIC and Full name (as per NRIC).
  • Upon receiving your booking, we will email you an official receipt and you may proceed with the claim submission of $250 on SkillsFuture Website. We will send you the details.
  • Your booking is only confirmed if your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $280 is payable to us directly.

Elementary Artisan Bread

Artisan Bread All_scaledA gorgeous, crusty, hand-made bread can make even the simplest meal heart-warmingly memorable. It is also far better for your health. Our new guest instructor, Pauline has acquired her skills in bread making through a series of professional qualifications and personal improvisation. Join her to bake your own artisan breads using her simple method designed and proven to leave beginners baking with confidence!

CNY Cookies 2 + 1

Coffee&lycheecookies_scaledCelebrate the Year of the Dog by making cookies recipes that you can make at home. You will get to hands-on making Lychee Rose Scented Cookies and Coffee Melting moment Cookies.  We will also give you a bonus recipe, all time favourite Sesame cookies.

CNY Cheese Dessert Cups

CNYCheeseDecor_scaledFind out how to make irresistibly edible art! Feast your CNY senses on making nutty cornflakes chocolate base biscuit and cream cheese fillings in different flavours.  In this workshop, you will be taught on image transfer technique and you can apply the skill learnt on any drawing that you fancy.

*NEW* Ufufy German Cookies

Ufufy_SugeeCookies_scaledThese german buttery cookies are deliciously festive and worth adding to your cookie platter.  Make untraditional cookies for celebrating new year!

*NEW* CNY Lion Dance Agar Agar Cake

CNY LionDance_scaledAgar agar design is not restricted or no longer simple shaped like a koi fish or mahjong anymore. You see agar agar used creatively these days. Join Chef Alice Teo, who has years of experience , constructing agar agar in various designs for her customers.  She has specially crafted a new Lion Dance theme agar for ushering and celebrating Chinese New Year. Don’t miss this hand cutting technique that she is imparting for the first time.

*NEW* Novelty Cheese Dessert Cups

NoveltyCheeseCake_2_scaled

Unicorn Cupcake Decoration

UnicornCupcakesCome join us for a fun-filled cupcake decorating class to make your very own unicorn fondant cupcake. Learn to decorate magical unicorn’s horn, ears using fondant and decorate using it’s beautiful mane.

*NEW* Pudding Character Painting

ComicGirl_PuddingPaintingMr Fredy Hartono is famous for his pudding portrait in Indonesia. Come and pick up this new skill on creating this beautiful edible art in Singapore!! Using only a brush and very little food colouring, you will learn how to paint a graphic character on the pudding. The similar method could also be applied for other media such as canvas, fondant etc. You don’t have to be a painter to be able to do this. Within this 4 hours, tips and tricks will be shared during the training so you will learn to create an amazing piece of art.

Kids Workshop – Xmas Oreo Pops

XmasPop_scaledA brand new kids workshop – specially design kid’s class that will teach them how to decorate dessert pops ! Let them have fun and at the same time spend their a meaningful holiday learning a new skill that will impress. Suitable for Age Group 7 years and above.

*NEW* Hazelnut Log cake

Hazelnutlogcake_scaledMaking a log isn’t as hard as it seems and with our recipe, you can easily make a stunning log cake that look amazingly modern.  

*NEW* Reindeer Macarons

Reindeer_1_scaled
Rachael is a baker with more than 8 years baking experience with her favourite pastry- macarons, of course! She has earned a steady following amongst avid bakers with her novel macaron designs, inspired by her background in design and art. Having conducted countless classes, she understands that the needs of every student are different, and modifies her lessons to ensure that everyone learns as much as they can. This class will teach you the secrets to perfecting this dessert which is notoriously hard to master, with an emphasis on 2 of the most important techniques: consistency and originality.
 

Christmas Cookies Decoration

XmasCookies1_scaledIt’s that time of the year again; The idea of trying to recreate those beautiful sugar cookies may seem daunting, out of reach — but in reality, it’s simple. With the right steps and with a little bit of patience, you will have a set of beautifully decorated cookies to bring home. These are Valrhona chocolate butter cookies and let’s beautify them with royal icing. In this class, you will learn how to make the cookies and decorate them using royal icing. It’s gonna to be a fun session.

*NEW* Mocha Crunch Cake

MochaChocCake_scaledThis Mocha chocolate cake is the ultimate indulgence. A rich chocolate cake with silky smooth French Buttercream that is light and low sugar.

Wagashi

WagashiExperience the art of Wagashi making and learn to create these delicate and beautiful confectionaries.    

*NEW* 3D Bunny Cake Decoration

RabbitCake_1_ScaledGet crafty with our new cake design and decorating class! Take your first steps in learning how to sculpt a cake and create this cute rabbit using light, soft sponge cake and fresh cream. You will work on the foundation techniques in crafting, filling and piping.  

Jelly & Agar Agar Mooncakes

Jelly Mooncake_1_scaledIf you are not fancy about traditional mooncakes, how about a more modernised jelly version one? There will be an unusual taste-a-like texture mung bean fillings in the mooncake instead of the usual jelly egg yolk – a special recipe you will get.

Little Twin Stars Agar Agar Cake

LittleTwinStars_AgarAgar_scaledChef Alice Teo has 12 years of agar agar making experience. She is very skilled and does customisation of agar agar design for her customer’s order.

Green Tea Roll & Earl Grey Chiffon Cake by Chef Yamashita

author photo chef yamashita_scaled*OCT CLASSES ARE FULLY BOOKED*

Yearning for new challenges and a change of scenery, Chef Yamashita relocated and earned a reputation for himself as one of the best patisserie chefs in Singapore. Today, he runs his own Japanese Artisan patisserie at Tanjong Pagar Plaza, aptly named Chef Yamashita. Join us to welcome Chef Yamashita to be our guest trainer once again.

Bananamisu

Bananamisu_Slice_scaledThis recipe for chocolate tiramisu is inspired by classic tiramisu but uses homemade chocolate sponge for the base and banana to add sweetness. Our bananamisu is a fun way to enjoy the flavor of the dessert and banana fruit at the same time! The smooth layers of Italian mascarpone cheese filling and coffee infused chocolate cake, filled with bananas and topped with good quality cocoa powder. Definitely suitable for those who prefer lighter version of tiramisu.

Hello Kitty Macarons

Hellokitty_holding_scaledRachael is a baker with more than 8 years baking experience with her favourite pastry- macarons, of course! She has earned a steady following amongst avid bakers with her novel macaron designs, inspired by her background in design and art. Having conducted countless classes, she understands that the needs of every student are different, and modifies her lessons to ensure that everyone learns as much as they can.

This class will teach you the secrets to perfecting this dessert which is notoriously hard to master, with an emphasis on 2 of the most important techniques: consistency and originality.

Cake Pops

Kakao_scaledGet ready to create these fascinating tiny treats that are so much fun and versatile! They can be used as a special treat for any event. Participants will learn the skill of making adorable delicious treat and use their creative skills to make other designs of their own after learning

Japanese Tea Macarons

GreenTea_ScaledUnveil the secrets in creating perfect french method macarons at home.  Mastering these delicate cookies means perfecting the shell, making light and create the unusual tea flavoured fillings – Green tea with azuki beans and Houjicha (Roasted green tea). 

Kyoho Grape Roll & Ladyfinger Coconut Roll Cakes

CoconutSwissRoll_scaledKyoho Grapes are named as king of grapes and are generally richer in flavour as compared to other type of grapes.  Learn to make this sugar grape roll that has soft delicate texture, moist and fine crumb. You will also be learning another flavour – Coconut Swiss Roll using another form of method.

Party Quiches

Quiches_Mini_Close up_scaledWhether it’s for breakfast or brunch, mini quiches are perfect for party nibbles, and can be made ahead of time and warmed up just when you need them! It is quick and easy to do, you could get your little one to help you.

Minion Dome Cake

MinionDome_scaledpotato-na-ah-ah (ba-ba-ba-ba-ba-nana) banana-ah-ah (ba-ba-ba-ba-ba-nana) togari noh pocato-   Our new version of Novelty Dome Cake – Minion not only has a delicious chocolate mousse fillings inside , it is also filled with caramelized bananas as well.  Simply bananannnnananaanananana….    

Line Bear Cake Decoration

LineBear_scaledAre you ready for a step by step guide to make adorable Line Bear cake filled with relish chocolate cake on your own! ** This is a basic cake decorating workshop suitable for anyone who has no experience in cake decoration

Fun Color Drip Cake

PinkDrip_1_scaledMake a cake that’s dripping with fun, so join us in learning the art of making a colourful style cake with inverted drip! Cakes are baked and ready to be decorated so let your creativity fly!

Passionfruit Chiffon Cake & Hokkaido Cupcakes

PlainStrawberryHokkaido1_ScaledIf you have no experience in baking and wanted to start with something simple, this is the class for you. Learn the techniques of making a sponge cake, how to achieve a perfect a chiffon cake and bake little cupcakes for your loved ones.

Unicorn Macarons

Unicorn Macarons_1_scaled
Rachael is a baker with more than 8 years baking experience with her favourite pastry- macarons, of course! She has earned a steady following amongst avid bakers with her novel macaron designs, inspired by her background in design and art. Having conducted countless classes, she understands that the needs of every student are different, and modifies her lessons to ensure that everyone learns as much as they can. This class will teach you the secrets to perfecting this dessert which is notoriously hard to master, with an emphasis on 2 of the most important techniques: consistency and originality.

Unicorn Tartlets

UnicornTartlets_2_scaledWe are back with a new design on our popular decorative tartlets workshop. Learn to make vanilla flavour tart shell and taste-a-like pudding texture fillings and create trendy unicorn design!

Novelty Dome Cake

AllDomeCakes_2_Scaled  A brand new creation! This yummy and cute dome cake will delight anyone, be it adult or kids. It has a delicious chocolate walnut mousse fillings inside and a chocolate cake layer at the bottom. Simply tasty just like ice-cream!

Mother’s Day Cake – Strawberry Shortcake

MotherDay_StrawberryCake_1_scaledEnjoy a meaningful bonding activity for you and your mother on this special occasion. In this cake making class with your mom,  get inspired together to create a made from scratch cake! No experience needed!

Mother’s Day Special – Jelly Cake

HeartShape_1_scaledA meaningful bonding activity for you and your mother on this special occasion. Taking up a jelly making class with your mom and get inspired together to create beautiful flowers and creative dessert for your family celebration. It can be so much fun! No worries, no experience needed at all!    

3D Art Jelly Cake – Creative Sculpture

FlowerGirlIn this new workshop, student will acquire the skill and knowledge on how to use Sculpturing tool set to achieve life like image of the girl. Ms Tran Thi Hoa Truong, creator for PM jelly tools has been providing instruction on her tools and creating 3D Art Floral Jelly to numerous students across various countries, will be here to demo on the usage of these tools.

Pandan Kaya Cake

PandanKayaCake_1_scaled_webLearn to bake a smooth and delicious Pandan Cake that is made from fresh pandan juice.  You will also learn to make smooth pandan kaya layers and get a bonus recipe to create an unusual design known as “Pandan Kaya Jelly Cake”.    

Chocolate Oreo Hokkaido Cupcakes & Coffee Walnut Chiffon

OreoHokkaido_ScaledIf you have no experience in baking and wanted to start with something simple, this is the class for you. Learn the techniques of making a sponge cake, how to achieve a perfect a chiffon cake and bake little cupcakes for your party.

Magical Unicorn Cake

UnicornCake_1Unicorn cakes are trendy item right now and we will bring you through the process of decorating your own, step-by-step.       **This is a cake decorating workshop.

Chocolate Cake by Chef Yamashita

author photo chef yamashita_scaled

Class is fully booked

Yearning for new challenges and a change of scenery, Chef Yamashita relocated and earned a reputation for himself as one of the best patisserie chefs in Singapore. Today, he runs his own Japanese Artisan patisserie at Tanjong Pagar Plaza, aptly named Chef Yamashita. Join us to welcome Chef Yamashita to be our guest trainer. He will be teaching two exclusive classes, Sakura Roll & Yuzu Chiffon and Chocolate Cake.

Sakura Roll & Yuzu Chiffon Cake by Chef Yamashita

author photo chef yamashita_scaledYearning for new challenges and a change of scenery, Chef Yamashita relocated and earned a reputation for himself as one of the best patisserie chefs in Singapore. Today, he runs his own Japanese Artisan patisserie at Tanjong Pagar Plaza, aptly named Chef Yamashita. Join us to welcome Chef Yamashita to be our guest trainer.

Pooh Macarons

PoohTsumTsum_all12_scaled
Rachael is a baker with more than 8 years baking experience with her favourite pastry- macarons, of course! She has earned a steady following amongst avid bakers with her novel macaron designs, inspired by her background in design and art. Having conducted countless classes, she understands that the needs of every student are different, and modifies her lessons to ensure that everyone learns as much as they can.   This class will teach you the secrets to perfecting this dessert which is notoriously hard to master, with an emphasis on 2 of the most important techniques: consistency and originality.

Chocolate Oreo Cake

ChocolateOreoCake_1_scaledThis is a triple layer chocolate cake with cookies and cream filling, covered in a chocolate fudge frosting! If you have never bake before, this is definitely a start for you and if you have an amateur baker, this recipe is a keeper.

Classic Cheesecake with Fruit Compote

NewYorkCheeseCake_1_ScaledCheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations and in this class you will learn to make a cheesecake topped with homemade fruit compote and also a non baked dessert version.
 

Batik Jelly Pudding

BatikPainting_1_scaledInspired by the beauty of Indonesian Batik, pudding never be just a pudding but it is an edible art. Trainer Vanessa Vonny Ray, a very creative Indonesian, has experience in sharing in other baking studios on her artistic creations (like the recent Deco pineapple tarts) will be here to show you how to produce the unique and beautiful edible art.

3D Doll Cake ( Modeling Chocolate)

Doll_cakeFeaturedPhoto
Do you know you can also make such novelty cakes without fondant? Have you ever fret over the restriction of butter cake with fondant and no other options?  
In this 4 to 5 hour intensive course, we will help you move in the right direction towards sculpting a beautiful treat and working with modeling chocolate technique which is similar to fondant.
  • You will learn to make a structure doll cake and from start to finish, the process of how to craft the cake and  uses modeling chocolate to make the doll’s skirt. The doll is make of light and fluffy chocolate sponge cake,  sandwich with delicious fruits fillings and covers with fresh cream.

Pandan Gula Melaka Cake

Pandan_SlicedForget about your pandan essence, food colorings and use the most natural ingredients to make a pure pandan cake. The natural fragrant is simply irresistible especially when it is freshly baked from the oven. Perfect the cake with gula melaka cream which makes this a truly local delight.

Retrolicious Buttercream Cakes

Oldschoolcakes_All_ScaledOld school delights revived at BakeFresh again! We have this class back in 2014 and due to numerous requests, we have it back for you once again. Take away back these retro-licious cakes that are recreated with a modern twist taste. Modern classic, simple and unpretentious charm cakes!

恭鸡发财 Agar Agar

cny-agar-agar_topviewChef Alice Teo has 12 years of agar agar making experience. She is very skilled and does customisation of agar agar design for her customer’s order.

Rilakkuma Cookies

rilakuma2_originalRoyal Icing is a skill at the heart of sugarcraft, and this class is all about mastering the basics. You may be a beginner but by the time you leave you will feel comfortable with the basic principles of Royal Icing.

CNY Cookies

blacksesame-cookies_scaledFor this Chinese New Year, learn to make your own goodies: Sour Cream Potato Chips cookies, Sesame cookies and Almond cookies.

Traditional Pineapple Tarts

pineapple-tarts_3_scaledWanna learn how to make pineapple tarts which are buttery, flaky, delicious and gorgeous? Throw away your premixed and ready made jam! Join us in this class to get a hands-on experience in making your pineapple tarts, in time for the Lunar New Year! You’ll not just learn how to cook and prepare the fresh pineapple jam step by step, you’ll also learn how to make the pastry exterior!

Earl Grey Pudding Cake

earlgrey_original_newlogoAn exquisite cake infused with a hint of Earl Grey tea and pudding which adds a wonderfully aromatic tinge to its softness and texture excellence. It’s delectable served chilled with wonderful blueberries preserve in it as well. Tea lovers, watch out!

Deco Pineapple Tarts

chickenpineappletarts2_originalPineapple Tarts are a must have during Lunar Chinese New Year. Vanessa, a creative Indonesian baker has translate this traditional tart into a modernised edible art. She’s going to teach you different designs and sharing with you two types of pastry dough.

Xmas Strawberry Shortcake

StrawberryShortcake_newtopview1_scaledThis cake is always a favorite choice for birthdays and Christmas. Let’s turn this cake to something that is special looking – a moist, light and airy cake sandwich with fresh strawberries and whipped cream would definitely make it taste as good as it looks!

3D Tsum Tsum Agar Agar Cake

tsumtsumagarAt the end of this course, you will learn to Design, Make and Assemble a unique theme agar agar cake for all kind of ocassions. Highly recommended for beginners or just about anyone who wish to explore the also delicious, sweet treat alternative to cakes and/or cupcakes.

Baked Dim Sum Series II (Po Lo Bao.Char Siew Soo)

charsiewsopolobao_scaled-682x1024Join Chef Ginnie Soh, who has 35 years of experience in Dim Sum making, to learn egg tart and asian chicken pie. She has worked for reputable restaurants in Singapore hotels. In this class, you will not only learn about asian pastry making, you can definitely make these at home without much difficult.

Fruity Marshmallow Jelly Dessert

mixed_scaledA light and refreshing jelly dessert that has made this non baked dessert an old time favourite. The texture of marshmallows are so light and practically melt in mouth with bursting jelly fruit flavour. This class will be taught by Trainer Alice Teo, owner of Food Mapping who has over 12 years of agar agar making experience and has made customised agar agar for her customers.

Kawaii Deco Tartlets

decotarts_3scaledMake you own decorative tarts and get inspired to create your own after the lesson. You will learn to make vanilla flavour tart shell and taste-a-like pudding texture fillings.

Salted Caramel Coffee Log Cake

saltedcaramellogcake_originalPresenting our Christmas special – The salted caramel log cake made with coffee sponge, filled with delicious cream and caramel spread with crunchy walnuts.

Baked Dim Sum (Egg Tarts.Chicken Pie)

eggtarts_scaledJoin Chef Ginnie Soh, who has 35 years of experience in Dim Sum making, to learn egg tart and asian chicken pie. She has worked for reputable restaurants in Singapore hotels. In this class, you will not only learn about asian pastry making, you can definitely make these at home without much difficult.

Black Forest Cake

blackforestslice_scaledMany people love this cake a lot. The essential ingredients of black forest cake are chocolate and cherries. These two key ingredients make this cake a mouthwatering delight. Apart from it, the cake is moist by rum liqueur which enhances its flavour. If you are a newbie in baking then do not need to worry, you can become an expert in making this yummy black forest cake by just a little practice.

Hello Kitty Cookies

hellokitty3_scaledLearn how to decorate cookies with royal icing – for beginners. We’ll start with the basics of icing consistencies, outlining, flooding, wet-on-wet, wet-on-dry. There will be step by step demonstration. *Cookies cutters are available for purchase

Party Fruit Tarts

NewFruitTarts_ScaledFriends coming over for a weekend party but you don’t have time to prepare then? Don’t fret – come and learn to bake the Sweet Pastry Tart that can do wonders for your time management! You can prepare two different tart bases – plain or chocolate, and store them in the fridge in advance. Come any weekend, you simply need to fill the bases with custard or cream cheese, and top them up with fruits. Or better yet, you invite your guests to assemble their own ingredients and create their unique Sweet Pastry Tarts. Fun for your Friends and Easy on your Time!

Raspberry Coconut Mousse Cake

Raspberry_scaledThis stunning Raspberry Coconut cake is a real delight in every bite, a light and tasty mousse filling with a cake in the centre and a crunchy biscuit base.

3D Art Jelly Cake (Basic)

image1Learn to make beautiful 3D Art Jelly cake with the experts. You will be taught the flowers injection skills to create these art pieces.

Lychee Rosette Cake

lychee-rosette-cake_original_newlogoLayers of cake moistened with lychee liquor and filled with sweet pinkish colour fresh dairy whipping cream and lychees bits, a heavenly cake that is simply irresistible! Add a little sweet touch to the cake by pipping rosettes.

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