Co-Founder &
Lead Instructor

Brenda believes baking is love made edible. She is passionate about baking as it brings her much joy and satisfaction to share what she has baked for her family and friends, and also imparting her skills and knowledge to her students in her own studio. She holds a Diploma in Sugar paste and she constantly upgrades her baking skills by attending overseas courses.

You will definitely receive undivided attention from her as she provides hands-on practices so that you can perfect your techniques on cake baking and cake decoration.


Co-Founder &

“Precision, Passion and Practice are key elements to a successful bake” – said Penny. With more than 10 years of baking experience, she enjoys most in creating cute edible treats like cookies, cake pops, Dome cakes and her most recent work on Novelty cheese dessert cups and Marshmallows has earned her many loyal fans.

She shows great attention to detail and is well-liked by many students. Students gave positive reviews on her after learning from her


3D Art Floral Jelly Instructor

Janet Soh is a 3D Art Jelly Cake trainer who has taught over a thousand students from Singapore, Australia, Taipei, Sri Lanka, India and China. She is also a guest trainer in several culinary studios in Singapore.

She honed her skills in Vietnam. She has been invited overseas to conduct 3D Art Jelly. Her work was also featured in the media, including Mediacorp Radio, The New Paper & Wanbao


Novelty Agar Agar Instructor

Alice Teo has been creating design theme agar agar cakes for her customers for more than 10 years.

She has been teaching at studio for more than 2 years and her most popular class, 3D Tsum Tsum Agar Agar has earned her good reviews from many students. Many who have learnt from her have since created online home based business as well as offering coaching services.

Serene Tan

Cake Decoration Instructor

Serene’s interest in baking started from her home kitchen, baking for her family. Curious with the science of baking and with a belief that basic skill is essential for all craft, she pursued a certificate in Pastry and Baking at At-Sunrice GlobalChef Academy. She then went on to focus on creating bespoke cakes for the next 4 years.


Guest Instructor

Yearning for new challenges and a change of scenery. Chef Yamashita relocated and earned a reputation for himself as one of the best patisserie chefs in Singapore. Today, he runs his own Japanese Artisan patisserie at Tanjong Pagar Plaza, aptly named Chef Yamashita. His classes are usually in demand and sold out fast.


hear what our Students have to say

Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.

Grace Han