3D Art Floral Jelly Cake (SkillsFuture Eligible)

This is a SkillsFuture Eligible Workshop under course code CRS-N-0044255. It is a full day class from 9.30am – 5.30pm.

Dates:
29 Sep (FULL)
3 Oct
7 Oct (FULL)
12 Oct

How to book:
  • Book a seat with us first.
  • Course fees  is $150 (claimable) and there will be a $30 ingredients/administration fees (not claimable & non-refundable)
  • During checkout, please apply coupon code “SSGJelly. You need not pay for the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card during checkout. 
  • Please provide NRIC and Full name (as per NRIC).
  • Upon receiving your booking, we will email you an official receipt and you may proceed with your claim submission of $150 on SkillsFuture Website. We will send you the details. 
  • Your booking is only confirmed if your claim is approved.
  * If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $180 is payable to us directly. 

What you'll learn
- Ingredients required for the jelly canvas, colored mixtures and jelly base
- Fundamentals on preparation of a clear jelly canvas and maintenance of the ideal temperature for colored mixtures
- Identifying a wide variety of 3D Art Floral Tools (PM Brand) and other accessories for different parts and different types of flowers
- Basic injection techniques (hand positioning, pressure and movement) to manipulate PM Floral tools to produce life-like flower petals, leaves, baby breaths and butterflies
- Tips and tricks to troubleshoot, fix and beautify the finished product

When :
Fees : With SkillsFuture
$150 per pax
(claimable)

$30 per pax (admin/ingredients)
( NOT claimable). This is payable direct to BakeFresh.

Without Skillsfuture
$180 per pax
Bring home : - 1 copy of a printed recipe
- 1 set of PM Brand Floral Tools
- 1 10ml Syringe
- Finished Jelly cakes done by you
Instructor : Janet Su

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Testimonial

hear what our Students have to say


我会大力推荐bakefresh 给我的朋友。环境好, 教师友善又有耐心。 最重要的是她教的蛋糕超好吃又很软。 赞!

Eris Ng


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