3D Art Floral Jelly Cake (SkillsFuture Eligible)

SkillsFuture Classes SkillsFuture Course by BakeFresh

This is a SkillsFuture Eligible Workshop under course code CRS-N-0044255. It is a full day class from 9.30am – 5.30pm.

Dates:
14 Jun Fri FULL
19 Jul Fri FULL
31 Jul Wed

How to book:
  • Book a seat with us first. Please submit individually if you are making claim.
  • Course fees  is $180 (claimable) and there will be a $30 ingredients/administration fees (not claimable & non-refundable)
  • During checkout, please apply coupon code “SSGJelly. You need not pay for the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card during checkout. 
  • Please provide NRIC and Full name (as per NRIC).
  • Upon booking, you will receive an email with subject header “Your BakeFresh Class Booking…”. Please use this class confirmation email to submit your claim on SkillsFuture website (using your own Singpass). Claimable amount is $180.
  • Your booking is only confirmed when your claim is approved.
  * If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $210 is payable to us directly. 

What you'll learn
- Ingredients required for the jelly canvas, colored mixtures and jelly base
- Fundamentals on preparation of a clear jelly canvas and maintenance of the ideal temperature for colored mixtures
- Identifying a wide variety of 3D Art Floral Tools (PM Brand) and other accessories for different parts and different types of flowers
- Basic injection techniques (hand positioning, pressure and movement) to manipulate PM Floral tools to produce life-like flower petals, leaves, baby breaths and butterflies
- Tips and tricks to troubleshoot, fix and beautify the finished product

When : Register
Fees : With SkillsFuture
$180per pax
(claimable)

$30 per pax (admin/ingredients)
( NOT claimable). This is payable direct to BakeFresh.

Without Skillsfuture
$210 per pax
Bring home : - 1 copy of a printed recipe
- 1 set of PM Brand Floral Tools
- 1 10ml Syringe
- Finished Jelly cakes done by you
Instructor : Janet Su

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Testimonial

hear what our Students have to say


Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.



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