3D Art Jelly Floral Cake (SkillsFuture Course)

Baking Classes Jelly SkillsFuture Course by BakeFresh

Kindly read through the following notes before booking:
  • Student must register with us first before submitting claim.
  • Course fees  is $150 (SkillsFuture claimable) and there will be a $30 administration fees (not claimable) 
  • During checkout, please apply coupon code “SkillsFutureJelly. $30 admin fees is payable to us directly. This payment must be made via credit card or bank transfer within 2 days. 
  • Please provide NRIC and Full name (as per NRIC) during booking.
  • Upon receiving your booking, we will email you a receipt and you may proceed with the claim of $150 on SkillsFuture Website. Kindly refer to the claim procedures on SkillsFuture website. 
  • Should you cancel your approved claim on Skillsfuture and did not inform us, we reserved the rights not to accept your booking in the future of the same course. 
  • Your booking is only confirmed if your claim is approved.
  * If you are NOT using SkillsFuture, please submit your booking and fees $180 is payable to us directly. 

What you'll learn
- Ingredients required for the jelly canvas, colored mixtures and jelly base
- Fundamentals on preparation of a clear jelly canvas and maintenance of the ideal temperature for colored mixtures
- Identifying a wide variety of 3D Art Floral Tools (PM Brand) and other accessories for different parts and different types of flowers
- Basic injection techniques (hand positioning, pressure and movement) to manipulate PM Floral tools to produce life-like flower petals, leaves, baby breaths and butterflies
- Tips and tricks to troubleshoot, fix and beautify the finished product

When :
Fees : SkillsFuture Fee Structure
$150 per pax
(claimable under SkillsFuture)

$30 per pax
(adminstration fee). This is payable direct to BakeFresh.

$180 per pax
Bring home : - 1 copy of a printed recipe
- 1 set of PM Brand Floral Tools
- 1 10ml Syringe
- Finished Jelly cakes done by you
Instructor : Janet Su

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hear what our Students have to say

Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it. 

AiLing Aw


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