Baked Dim Sum (Egg Tarts.Chicken Pie)

Baking Classes Pastry by BakeFresh

Join Chef Ginnie Soh, who has 35 years of experience in Dim Sum making, to learn egg tart and asian chicken pie. She has worked for reputable restaurants in Singapore hotels. In this class, you will not only learn about asian pastry making, you can definitely make these at home without much difficult.

What you'll learn
How to cook chicken pie fillings. Make the pastry and the top flaky crust pastry of chicken pie. Learn how to make egg tarts fillings and tips in achieving the right consistency

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $120 per pax
Bring home : 4 chicken pies & 6 egg tarts

What you've missed

Other Classes


Japanese Tea Macarons

class details

Magical Unicorn Cake

class details

Bananamisu

class details

恭鸡发财 Agar Agar

class details

You might Also be interested

Other Classes


The Art of Cake Decoration ( Tier Celebration Cake)

class details

Contemporary Cakes ( Choc Oreo Cake & Black Forest Cake)

class details

3D Art Floral Jelly Cake (SkillsFuture Eligible)

class details

Contemporary Cakes ( Strawberry Charlotte Cake & Earl Grey Pudding Cake)

class details

Testimonial

hear what our Students have to say


Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!



Melody Sweetie