Baked Dim Sum (Egg Tarts.Chicken Pie)

Baking Classes Pastry by BakeFresh

Join Chef Ginnie Soh, who has 35 years of experience in Dim Sum making, to learn egg tart and asian chicken pie. She has worked for reputable restaurants in Singapore hotels. In this class, you will not only learn about asian pastry making, you can definitely make these at home without much difficult.

What you'll learn
How to cook chicken pie fillings. Make the pastry and the top flaky crust pastry of chicken pie. Learn how to make egg tarts fillings and tips in achieving the right consistency

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 12
Fees : $120 per pax
Bring home : 4 chicken pies & 6 egg tarts

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew