Baked Dim Sum (Egg Tarts.Chicken Pie)

Baking Classes Pastry by BakeFresh

Join Chef Ginnie Soh, who has 35 years of experience in Dim Sum making, to learn egg tart and asian chicken pie. She has worked for reputable restaurants in Singapore hotels. In this class, you will not only learn about asian pastry making, you can definitely make these at home without much difficult.

What you'll learn
How to cook chicken pie fillings. Make the pastry and the top flaky crust pastry of chicken pie. Learn how to make egg tarts fillings and tips in achieving the right consistency

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 6
Fees : $120 per pax
Bring home : 4 chicken pies & 6 egg tarts

What you've missed

Other Classes


Contemporary Cakes ( Blueberry Yogurt Cake & Mango Passionfruit Cake)

class details

Contemporary Cakes 4 (SkillsFuture Eligible)

class details

The Art of Cake Decoration (Winnie The Pooh Ufufy Cake)

class details

Chocolate Oreo Hokkaido Cupcakes & Coffee Walnut Chiffon

class details

You might Also be interested

Other Classes


3D Novelty Agar Agar Cake (SkillsFuture Eligible)

class details

*NEW* Novelty Meringue Cookies

class details

Kanahei Surprise-Inside Mantou

class details

3D Art Floral Jelly Cake (SkillsFuture Eligible)

class details

Testimonial

hear what our Students have to say


我会大力推荐bakefresh 给我的朋友。环境好, 教师友善又有耐心。

最重要的是她教的蛋糕超好吃又很软。 赞!



Eris Ng