Baked Dim Sum (Egg Tarts.Chicken Pie)
Join Chef Ginnie Soh, who has 35 years of experience in Dim Sum making, to learn egg tart and asian chicken pie. She has worked for reputable restaurants in Singapore hotels. In this class, you will not only learn about asian pastry making, you can definitely make these at home without much difficult.
What you'll learnHow to cook chicken pie fillings. Make the pastry and the top flaky crust pastry of chicken pie. Learn how to make egg tarts fillings and tips in achieving the right consistency
hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light. The softness of the cake allows me to eat 2 slices at a go without difficulty. The ladies who taught us are friendly and easy going too. There are always laughter in the class and they always give a warm welcome.