Baked Dim Sum Series II (Po Lo Bao.Char Siew Soo)

Baking Classes Dim Sum Pastry by BakeFresh

Join Chef Ginnie Soh, who has 35 years of experience in Dim Sum making, to learn egg tart and asian chicken pie. She has worked for reputable restaurants in Singapore hotels. In this class, you will not only learn about asian pastry making, you can definitely make these at home without much difficult.

What you'll learn
How to prepare Char Siew fillings
How to make flaky pastry for Char Siew Soo
How to make Po Lo Bao bread and flaky crust for the top
How to shape into triangle Char Siew Soo.


Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $120 per pax
Bring home : 6 pcs Po Lo Bao , 8 pcs Char Siew Soo

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我会大力推荐bakefresh 给我的朋友。环境好, 教师友善又有耐心。 最重要的是她教的蛋糕超好吃又很软。 赞!

Eris Ng


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