Baked Dim Sum Series II (Po Lo Bao.Char Siew Soo)

Baking Classes Dim Sum Pastry by BakeFresh

Join Chef Ginnie Soh, who has 35 years of experience in Dim Sum making, to learn egg tart and asian chicken pie. She has worked for reputable restaurants in Singapore hotels. In this class, you will not only learn about asian pastry making, you can definitely make these at home without much difficult.

What you'll learn
How to prepare Char Siew fillings
How to make flaky pastry for Char Siew Soo
How to make Po Lo Bao bread and flaky crust for the top
How to shape into triangle Char Siew Soo.


Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $120 per pax
Bring home : 6 pcs Po Lo Bao , 8 pcs Char Siew Soo

You might Also be interested

Other Classes


Contemporary Cakes (SkillsFuture Eligible)

class details

3D Novelty Agar Agar Cake (SkillsFuture Eligible)

class details

*NEW* Cartoon Marshmallows

class details

Novelty Dessert Table Cakes (Cheese Dessert Cups & Marshmallows)

class details

Testimonial

hear what our Students have to say


Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it. 



AiLing Aw


GET OUR NEWSLETTER


Stay Connected with us