Baked Dim Sum Series II (Po Lo Bao.Char Siew Soo)

Baking Classes Dim Sum Pastry by BakeFresh

Join Chef Ginnie Soh, who has 35 years of experience in Dim Sum making, to learn egg tart and asian chicken pie. She has worked for reputable restaurants in Singapore hotels. In this class, you will not only learn about asian pastry making, you can definitely make these at home without much difficult.

What you'll learn
How to prepare Char Siew fillings
How to make flaky pastry for Char Siew Soo
How to make Po Lo Bao bread and flaky crust for the top
How to shape into triangle Char Siew Soo.


Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 11
Fees : $120 per pax
Bring home : 6 pcs Po Lo Bao , 8 pcs Char Siew Soo

What you've missed

Other Classes


Cake Pops

class details

The Art of Cake Decoration ( Tier Celebration Cake)

class details

3D Novelty Agar Agar Cake (Ufufy Design)

class details

Christmas Strawberry Shortcake

class details

You might Also be interested

Other Classes


Kanahei Surprise-Inside Mantou

class details

*NEW* Novelty Meringue Cookies

class details

3D Art Floral Jelly Cake (SkillsFuture Eligible)

class details

*NEW* Pull Apart Mantou

class details

Testimonial

hear what our Students have to say


Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!



Linda Ng