Baked Dim Sum Series II (Po Lo Bao.Char Siew Soo)

Baking Classes Dim Sum Pastry by BakeFresh

Join Chef Ginnie Soh, who has 35 years of experience in Dim Sum making, to learn egg tart and asian chicken pie. She has worked for reputable restaurants in Singapore hotels. In this class, you will not only learn about asian pastry making, you can definitely make these at home without much difficult.

What you'll learn
How to prepare Char Siew fillings
How to make flaky pastry for Char Siew Soo
How to make Po Lo Bao bread and flaky crust for the top
How to shape into triangle Char Siew Soo.


Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 11
Fees : $120 per pax
Bring home : 6 pcs Po Lo Bao , 8 pcs Char Siew Soo

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare