Black Forest Cake
What you'll learn- How to make a light and soft chocolate sponge cake
- Chocolate sponge cake is make using Valrhona ingredient
- How to achieve a soft cake
- How to whip up meringue to the right consistency
- Understanding fresh cream and how to whip the cream
- How to frost the cake and decorate it.
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hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!