Hand Painted Cream Cheese Transfer Cake

Baking Classes, Cake Decoration, Featured by Bake Fresh

A very popular and highly demand class in Taiwan will happen in our studio in November! Teacher Dora Pan is a specialised cake decorator. She specialised in doing latest cake decoration techniques – special glaze novelty cakes, cheese painting transfer novelty cake and buttercream painting cakes as well. Her professional work in art baking at Taiwan is very popular and currently teaching in various countries. She will be doing her first Singapore class exclusively at our studio. Class details as below and sign up early to enjoy early bird fees.
Fees

*FULLY BOOKED* $310

Early bird price $300 if you sign up before
    30 Aug


Time: 12pm - 6pm

When


Learn
Latest cake decoration techniques using sweet and sour cream cheese hand-painted transfer

Bring home
  • 6" cake
  • Beautiful Tall Cake Box provided for you



**A minimal number of person is required to proceed with the course. In the unlikely event of unforeseen exceptional circumstances, BakeFresh reserves the right to change the date or cancel an event. If that occurs, a refund will be given.

Highlights:
* Not fondant
* Not chocolate drawing
* Not royal icing
* No art skill required. You will be able to draw anything you like after learning one lesson.


What you will learn:
  • Cakes are prepared in advanced for decoration use. Cake recipe provided
  • Demo on how to prepare the cheese mixture
  • How to frost cake
  • Colour mixing
  • How to outline and achieve a smooth surface flooding
  • Consistency control
  • How to apply drawing techniques - outline, flooding, separation of colors, stacking
  • How to produce the painted image and display it in standing position
  • How to create clouds
  • Special paste for the letterings
  • BONUS* Macarons drawing technique


Fees

FULLY BOOKED


When


Learn
A smooth finishing special glaze novelty sponge cake.

Bring home
  • 6" cake
  • Beautiful Tall Cake Box provided for you



**A minimal number of person is required to proceed with the course. In the unlikely event of unforeseen exceptional circumstances, BakeFresh reserves the right to change the date or cancel an event. If that occurs, a refund will be given.


Highlights:
* Not fondant
* Not chocolate modelling
* Not royal icing
* A special glaze to create a smooth finishing cake


What you will learn:
  • Explanation on how to prepare the sponge cake. Cakes are prepared in advanced for decoration use. Cake recipe provided
  • How to craft cake into shape
  • How to layer the cake with fruits and fresh cream.
  • Techniques in making a smooth frosting on the cake
  • Two types of glazing recipes
  • Demo on how to prepare the glaze
  • Special glazing technique


Fees

$310

Early bird price $300 if you sign up before 24 Sep.

Time: 10.30am - 4.30pm


When


Learn

Buttercream painting cake

Bring home
  • 8" cake
  • Cake Box provided



**A minimal number of person is required to proceed with the course. In the unlikely event of unforeseen exceptional circumstances, BakeFresh reserves the right to change the date or cancel an event. If that occurs, a refund will be given.


Highlights:

*Christmas Special Design (NEW



What you will learn:
  • Cakes are prepared in advanced for decoration use. Cake recipe provided
  • Demo on how to make buttercream icing
  • Using natural colorings
  • How to craft and shape cake into reindeer
  • How to fill and crumb coat cake
  • Buttercream painting technique on cake
  • Animal fur texture technique


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Very nice cosy environment.. friendly teachers.. (",)

Irene Love


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