Chocolate Cake by Chef Yamashita

Baking Classes Cake Making by BakeFresh

Class is fully booked

Yearning for new challenges and a change of scenery, Chef Yamashita relocated and earned a reputation for himself as one of the best patisserie chefs in Singapore. Today, he runs his own Japanese Artisan patisserie at Tanjong Pagar Plaza, aptly named Chef Yamashita. Join us to welcome Chef Yamashita to be our guest trainer. He will be teaching two exclusive classes, Sakura Roll & Yuzu Chiffon and Chocolate Cake.

What you'll learn
- Demo on making the chocolate sponge cake
- Hands on making the chocolate cake by participants
- Demo on doing the chocolate ganache filling
- Hands on making the chocolate ganache by participants
- Demo on making chocolate glaze and whipping cream.
- Assemble and decorate the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 11
Fees : $150 per pax
Bring home : 5" Square cake
Instructor : Chef Yamashita

You might Also be interested

Other Classes


3D Novelty Agar Agar Cake (SkillsFuture Eligible)

class details

3D 果冻花 ( 华文班 - SkillsFuture Eligible)

class details

Contemporary Cakes (SkillsFuture Eligible)

class details

3D Art Floral Jelly Cake (SkillsFuture Eligible)

class details

Testimonial

hear what our Students have to say


Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!

Kara Lee-Wong


GET OUR NEWSLETTER


Stay Connected with us