*NEW* Chocolate Charlotte Cheese Cake

Baking Classes Cakes by BakeFresh

This beautiful Charlotte recipe features a hand piped chocolate sponge fingers around a delicious cream cheese fillings! It is an impressive chocolate dessert and easier than you think.

What you'll learn
- how to make almond chocolate sponge cake
- how to pipe chocolate lady fingers
- how to prepare cream cheese fillings
- how to assemble the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $130 per pax/ $125 per pax when you sign up for 2 seats or more.
Bring home : 6" cake
Instructor : BakeFresh Instructor, Brenda Lim

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare