Christmas Cookies Bars

These are really cute Christmas dipping sticks decorated with royal icing. Learn to bake delicious Valrhona Chocolate Cookies and enjoy the fun of decorating your own cookies.

Dates:
14 Nov Thu 9.30am to 2pm
4 Dec Wed 2pm to 6pm
8 Dec Sun 1pm to 5pm FULL

*This class is not claimable under SkillsFuture.

What you'll learn
- how to make cookie dough and cutting out the shapes
- how to prepare royal icing and understanding different consistency
- how to mix colour and storage tips
- how to outline and flood the cookies , what is wet on wet and wet on dry techniques
- create icing dimension

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 6
Fees : $155 per pax/ $150 per pax when you sign up 2 seats or more
Bring home : 6 to 8 decorated cookies
Instructor : Penny Pang

What you've missed

Other Classes


Baked Dim Sum (Egg Tarts.Chicken Pie)

class details

Novelty Dessert Table Cakes ( Donut Cakes & Mini Cone Marshmallows)

class details

COMBO CAKE POP - Whimsical Series

class details

*NEW* Mocha Crunch Cake

class details

You might Also be interested

Other Classes


*NEW* Pull Apart Mantou

class details

Kanahei Surprise-Inside Mantou

class details

*POPULAR* Novelty Brownie Cookies Cake

class details

*NEW* Novelty Meringue Cookies

class details

Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare