Classic Cheesecake with Fruit Compote

Baking Classes Cake Making by BakeFresh

Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations and in this class you will learn to make a cheesecake topped with homemade fruit compote and also a non baked dessert version.
 


What you'll learn
- How to prepare biscuit crumbs and make the cheesecake batter
- How to cook fresh fruits compote
- How to make non baked cheesecake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $120 per pax/ $115 per pax when you sign up for 2 seats or more
Bring home : - 6" big cheesecake
- Homemade Fruit compote (Strawberry flavour)
- 4 dessert cups Non-baked Cheesecake
Instructor : BakeFresh, Brenda or Penny

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare