CNY Cheese Dessert Cups
What you'll learn- hands-on making nutty cornflakes chocolate base biscuit.
- how to prepare smooth cream cheese batter
- how to create different flavours
- image transfer technique
- technique on wet on wet and dimensional drawing.
- individual decoration work . How to draw and create the designs
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)