Contemporary Cakes ( Choc Oreo Cake & Black Forest Cake)

Baking Classes Cake Making Cakes SkillsFuture Classes SkillsFuture Course by BakeFresh

This is a SkillsFuture Eligible Cake Workshop under course code CRS-N-0045276

It is a 2 days cake workshop with each session 4 hours.

A very practical and will consists of step by step demonstration by trainer, followed by an opportunity for participant to practise, with as much individual support as necessary, to achieve a success. At the end of the lesson, you will be able to produce delicious and decorated cakes of Chocolate Oreo Cake , Black Forest Cake.

Date: 
Class A:
2 Mar Sat 3pm to 6.30pm/7pm (Chocolate Oreo Cake)
9 Mar Sat 3pm to 6.30pm/7pm (Black Forest Cake)

Class B:
6 Mar Wed 2pm to 6pm (Chocolate Oreo Cake)
13 Mar Wed 2pm to 6pm (Black Forest Cake)

How to book:
  • Book a seat with us first.During booking,select the first session date and that will refer to 2 day class booking i.e. example Class A or B or C)
  • Course fees is $250 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGCakes“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card during check out.
  • Please provide NRIC and Full name (as per NRIC).
  • Upon booking, you will receive an email with subject header “Your BakeFresh Class Booking…”. Please use this class confirmation email to submit your claim on SkillsFuture website (using your own Singpass). Claimable amount is $250.
  • Your booking is only confirmed if your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $280 is payable to us directly.

What you'll learn
-How to make a light and soft chocolate sponge cake . Two different chocolate sponge cake recipes.
- Chocolate sponge cake is make using premium cocoa powder
- How to achieve a soft cake
- How to whip up meringue to the right consistency
- Understanding fresh cream and how to whip the cream
- How to frost the cake and classic Black Forest Cake
- Learn to create Contemporary Design for both.

When : Register
No.of pax. :
Available : 4
Fees : With SkillsFuture:
$250 per pax
(claimable)

$30 per pax (admin/ingredients)
(NOT claimable). This is payable direct to BakeFresh.

Without Skillsfuture
$280 per pax
Bring home : Your own decorated cake of
- 6" round Black Forest Cake
- 6" round Chocolate Oreo Cake
Instructor : BakeFresh Instructor, Brenda Lim

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare