Deco Pineapple Tarts

Pineapple Tarts are a must have during Lunar Chinese New Year. Vanessa, a creative Indonesian baker has translate this traditional tart into a modernised edible art. She’s going to teach you different designs and sharing with you two types of pastry dough.

What you'll learn

- how to make a non-sticky dough that is suitable for doing decoration tarts
- the skill set to shape these little creative tarts
- Special glazing recipe instead of using the usual egg yolk glazing.
- Variety of popular fillings will be shared
- Student will also receive another type of recipe dough , i.e. one for deco tarts and the other for traditional tarts.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax.	:
Available	:	11
Fees	:	$128 per pax
Bring home	:	20-25 pcs of tarts