Deco Pineapple Tarts
Baking Classes Cookies Pastry by BakeFresh
Pineapple Tarts are a must have during Lunar Chinese New Year. Vanessa, a creative Indonesian baker has translate this traditional tart into a modernised edible art. She’s going to teach you different designs and sharing with you two types of pastry dough.
- the skill set to shape these little creative tarts
- Special glazing recipe instead of using the usual egg yolk glazing.
- Variety of popular fillings will be shared
- Student will also receive another type of recipe dough , i.e. one for deco tarts and the other for traditional tarts.
What you'll learn
- how to make a non-sticky dough that is suitable for doing decoration tarts- the skill set to shape these little creative tarts
- Special glazing recipe instead of using the usual egg yolk glazing.
- Variety of popular fillings will be shared
- Student will also receive another type of recipe dough , i.e. one for deco tarts and the other for traditional tarts.
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class detailsTestimonial
hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light