Green Tea Roll & Earl Grey Chiffon Cake by Chef Yamashita

Baking Classes Cake Making Cakes by BakeFresh

*OCT CLASSES ARE FULLY BOOKED*

Yearning for new challenges and a change of scenery, Chef Yamashita relocated and earned a reputation for himself as one of the best patisserie chefs in Singapore. Today, he runs his own Japanese Artisan patisserie at Tanjong Pagar Plaza, aptly named Chef Yamashita. Join us to welcome Chef Yamashita to be our guest trainer once again.

What you'll learn
- Demo of making earl grey chiffon cake
- Hands on making the chiffon cake by participants
- Demo on making Green tea Roll
- Hands on making the swiss roll by pariticipants
- Demo on whipping cream for the swiss roll and how to assemble to the roll.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $150 per pax
Bring home : One Swiss Roll and Earl Grey Chiffon Cake
Instructor : Chef Yamashita

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew