Green Tea Roll & Earl Grey Chiffon Cake by Chef Yamashita

Baking Classes Cake Making Cakes by BakeFresh

*OCT CLASSES ARE FULLY BOOKED*

Yearning for new challenges and a change of scenery, Chef Yamashita relocated and earned a reputation for himself as one of the best patisserie chefs in Singapore. Today, he runs his own Japanese Artisan patisserie at Tanjong Pagar Plaza, aptly named Chef Yamashita. Join us to welcome Chef Yamashita to be our guest trainer once again.

What you'll learn
- Demo of making earl grey chiffon cake
- Hands on making the chiffon cake by participants
- Demo on making Green tea Roll
- Hands on making the swiss roll by pariticipants
- Demo on whipping cream for the swiss roll and how to assemble to the roll.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $150 per pax
Bring home : One Swiss Roll and Earl Grey Chiffon Cake
Instructor : Chef Yamashita

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Testimonial

hear what our Students have to say


Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!

Linda Ng


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