Japanese Tea Macarons
Macarons by BakeFresh
What you'll learn- How to make perfect macarons, techniques for smooth, flavourful fillings.
- Learn about baking tips, piping techniques, making meringue and temperature control.
- French method macarons
- Learn to make swiss meringue buttercream
- Two flavours - Houjicha and Green Tea
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)