Japanese Tea Macarons
Macarons by BakeFresh
Unveil the secrets in creating perfect french method macarons at home. Mastering these delicate cookies means perfecting the shell, making light and create the unusual tea flavoured fillings – Green tea with azuki beans and Houjicha (Roasted green tea).
- Learn about baking tips, piping techniques, making meringue and temperature control.
- French method macarons
- Learn to make swiss meringue buttercream
- Two flavours - Houjicha and Green Tea
What you'll learn
- How to make perfect macarons, techniques for smooth, flavourful fillings.- Learn about baking tips, piping techniques, making meringue and temperature control.
- French method macarons
- Learn to make swiss meringue buttercream
- Two flavours - Houjicha and Green Tea
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hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.