Jelly & Agar Agar Mooncakes

Agar Agar Baking Classes Jelly by BakeFresh

If you are not fancy about traditional mooncakes, how about a more modernised jelly version one? There will be an unusual taste-a-like texture mung bean fillings in the mooncake instead of the usual jelly egg yolk – a special recipe you will get.

What you'll learn
- how to make both agar agar and jelly mooncake skin
- how to make the custard fillings
- how to create the designs using mooncakes moulds
- receive one complimentary jelly mould

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $128 per pax
Bring home : 4 Mooncakes + 1 mooncake mould
Instructor : Alice Teo from The Vanilla Bean Sg

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Testimonial

hear what our Students have to say


Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.



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