Jelly & Agar Agar Mooncakes

Agar Agar Baking Classes Jelly by BakeFresh

If you are not fancy about traditional mooncakes, how about a more modernised jelly version one? There will be an unusual taste-a-like texture mung bean fillings in the mooncake instead of the usual jelly egg yolk – a special recipe you will get.

What you'll learn
- how to make both agar agar and jelly mooncake skin
- how to make the custard fillings
- how to create the designs using mooncakes moulds
- receive one complimentary jelly mould

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $128 per pax
Bring home : 4 Mooncakes + 1 mooncake mould
Instructor : Alice Teo from The Vanilla Bean Sg

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Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)



Ivine Ng