Contemporary Cakes ( Blueberry Yogurt Cake & Mango Passionfruit Cake)

Baking Classes SkillsFuture Classes SkillsFuture Course by BakeFresh

This is a SkillsFuture Eligible Cake Workshop under course code CRS-N-0045276

It is a 2 days cake workshop with each session 4 hours.

A very practical and will consists of step by step demonstration by trainer, followed by an opportunity for participant to practise, with as much individual support as necessary, to achieve a success. At the end of the lesson, you will be able to produce delicious and decorated Korean Style cakes of Blueberry Yogurt Cake & Mango Passionfruit Cake

Class A: 2pm to 6pm
19 Jun Wed (Blueberry Yogurt Cake)
26 Jun Wed (Mango Passionfruit Cake)

Class B: 9.30am to 1.30pm
30 Jun Sun (Blueberry Yogurt Cake)
7 Jul Sun (Mango Passionfruit Cake)

How to book:
  • Book a seat with us first..(During booking,select the first session date and that will refer to 2 days class booking i.e. example Class A or B or C)
  • Course fees is $250 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGCakes“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card during checkout.
  • Please provide NRIC and Full name (as per NRIC).
  • Upon receiving your booking, we will email you an official receipt and you may proceed with the claim of $250 on SkillsFuture Website. We will send you the details.
  • Your booking is only confirmed if your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $280 is payable to us directly.

What you'll learn
Blueberry Yogurt Cake
- How to make the soft sponge cake
- How to prepare blueberry cream using cream from Korea
- Sharing with you how to handle whipping cream.
- How to frost the cake and learn to create Korean style cake.
Mango Passionfruit Cake
- How to bake a Passionfruit flavour sponge cake
- How to whip meringue and check the correct consistency
- How to prepare whipping cream for frosting. Cream used is from Korea
- How to assemble the cake and frosting techniques for a round cake
- Decorate the cake in Korean Style.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : With SkillsFuture:
$250 per pax
(claimable)

$30 per pax (admin/ingredients)
(NOT claimable). This is payable direct to BakeFresh.

Without Skillsfuture
$280 per pax
Bring home : - 6" Blueberry Yogurt Cake
- 6" Mango Passionfruit Cake
Instructor : Brenda Lim

What you've missed

Other Classes


The Art of Cake Decoration (Winnie The Pooh Ufufy Cake)

class details

Xmas Strawberry Shortcake

class details

Unicorn Macarons

class details

Chocolate Oreo Hokkaido Cupcakes & Coffee Walnut Chiffon

class details

You might Also be interested

Other Classes


*NEW* Kanahei Surprise-Inside Mantou

class details

The Art of Cake Decoration ( Buttercream Impressionist Rose Painting)

class details

*NEW* Novelty Brownie Cookies Cake

class details

Chocolate Oreo Dome Cake

class details

Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare