Kyoho Grape Roll & Ladyfinger Coconut Roll Cakes

Baking Classes Cake Making by BakeFresh

Kyoho Grapes are named as king of grapes and are generally richer in flavour as compared to other type of grapes.  Learn to make this sugar grape roll that has soft delicate texture, moist and fine crumb. You will also be learning another flavour – Coconut Swiss Roll using another form of method.

What you'll learn
- 2 recipes of swiss rolls using different methods
- How to do Kyoho grape sponge roll
- How to do Coconut sponge roll and pipe lady fingers.
- Prepare cream
- How to roll the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $120 per pax/ $115 per pax when you sign up for 2 seats
Bring home : 2 Swiss Roll Cakes ( each about 8" long)
Instructor : BakeFresh Instructor, Brenda Lim or Penny

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare