Kyoho Grape Roll & Ladyfinger Coconut Roll Cakes

Baking Classes Cake Making by BakeFresh

Kyoho Grapes are named as king of grapes and are generally richer in flavour as compared to other type of grapes.  Learn to make this sugar grape roll that has soft delicate texture, moist and fine crumb. You will also be learning another flavour – Coconut Swiss Roll using another form of method.

What you'll learn
- 2 recipes of swiss rolls using different methods
- How to do Kyoho grape sponge roll
- How to do Coconut sponge roll and pipe lady fingers.
- Prepare cream
- How to roll the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $120 per pax/ $115 per pax when you sign up for 2 seats
Bring home : 2 Swiss Roll Cakes ( each about 8" long)
Instructor : BakeFresh Instructor, Brenda Lim or Penny

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew