Kyoho Grape Roll/Coconut Finger Roll & Pandan Kaya Cake

Baking Classes SkillsFuture Classes SkillsFuture Course by BakeFresh

This is a SkillsFuture Eligible Cake Workshop under course code CRS-N-0045276

It is a 2 days cake workshop with each session 4 hours.

A very practical and will consists of step by step demonstration by trainer, followed by an opportunity for participant to practise, with as much individual support as necessary, to achieve a success. At the end of the lesson, you will be able to produce delicious and decorated cakes of Kyoho Grape Swiss Roll, LadyFinger Coconut Swiss Roll and Pandan Kaya cake

Date: 
2pm – 6pm
Day 1 : 16 Jan Wed Kyoho Grape Swiss Roll/ Ladyfinger Coconut Swiss Roll
Day 2: 23 Jan Wed Pandan Kaya Cake

How to book:
  • Book a seat with us first.
  • Course fees is $250 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGCakes“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card during checkout.
  • Please provide NRIC and Full name (as per NRIC).
  • Upon booking, you will receive an email with subject header “Your BakeFresh Class Booking…”. Please use this class confirmation email to submit your claim on SkillsFuture website (using your own Singpass). Claimable amount is $250.
  • Your booking is only confirmed if your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $280 is payable to us directly.

What you'll learn
Swiss Rolls<
- 2 recipes of swiss rolls using different methods
- How to do Kyoho grape sponge roll and Coconut sponge roll using piping method.
- How to roll the cake
Pandan Kaya Cake
- Demo on how to make pandan sponge cake. *Uses fresh pandan juice extract.
- Hands-on cake making by participants
- How to whip meringue and check the correct consistency
- Demo on how to prepare the pandan kaya mixture
- Hands-on making the pandan kaya mixture by participants
- Assemble the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 7
Fees : With SkillsFuture:
$250 per pax
(claimable)

$30 per pax (admin/ingredients)
(NOT claimable). This is payable direct to BakeFresh.

Without Skillsfuture
$280 per pax
Bring home : - 2 flavours of Swiss Rolls
- 6" Pandan Kaya Cake
Instructor : Brenda Lim

What you've missed

Other Classes


Kawaii Deco Tartlets

class details

3D Novelty Agar Agar Cake (SkillsFuture Eligible) Copy

class details

*NEW* Cartoon Marshmallows

class details

*NEW* Mocha Crunch Cake

class details

You might Also be interested

Other Classes


3D Novelty Agar Agar Cake (SkillsFuture Eligible)

class details

Retrolicious Buttercream Cakes & Pandan Gula Melaka Cake (SkillsFuture Eligible)

class details

3D Art Floral Jelly Cake (SkillsFuture Eligible)

class details

CNY Tsum Tsum Agar Agar Cake

class details

Testimonial

hear what our Students have to say


I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.



Jas Tham