Lychee Rosette Cake

Baking Classes Cakes by BakeFresh

Layers of cake moistened with lychee liquor and filled with sweet pinkish colour fresh dairy whipping cream and lychees bits, a heavenly cake that is simply irresistible! Add a little sweet touch to the cake by piping rosettes.

What you'll learn
- How to achieve a light and fluffy sponge cake
- Understanding different types of whipping cream
- How to frost a smooth cake
- How to pipe rosette

*This cake contains liquor. Please inform us if you wish to opt for non-liquor version

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $120 per pax/ $115 per pax when you sign for 2 seats.
Bring home : 6" round cake
Instructor : Brenda Lim

What you've missed

Other Classes


Contemporary Cakes (Matcha Cake & Lychee Rosette Cake )

class details

Cake Pops

class details

*NEW* Fusion Agar Agar Mooncakes

class details

Cartoon Butter Cookies

class details

You might Also be interested

Other Classes


Little Twin Stars Agar Agar Cake

class details

*NEW* Pusheen Cheese Glaze Cake

class details

Retrolicious Buttercream Cakes

class details

*NEW* Novelty Meringue Cookies

class details

Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare