Mini Novelty Donut Cakes
Fun, tasty, and totally kawaii – it’s time to get your bake on!
22 Mar Sun 9.30am to 1.30pm
What you'll learn- how to prepare sponge cake batter
- Color mixing to achieve desired outcome
- how to pipe batter into donut tray
- how to create the ears and stick to it
- assemble the cakes by preparing the fresh cream fillings, how to touch up the eyes and nose.
hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!