Mother’s Day Cake – Strawberry Shortcake
What you'll learn- How to make a vanilla sponge cake
- How to slice a cake
- Prepare cream for decoration use
- Assemble the cake using piping method
- Decorate the cake
hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.