*NEW* Hazelnut Log cake

Baking Classes Cakes by BakeFresh

Making a log isn’t as hard as it seems and with our recipe, you can easily make a stunning log cake that look amazingly modern.  

What you'll learn
- how to make jconde sponge cake (hazelnut flavour)
- how to prepare the coffee fillings
- how to roll log cake
- Demo on how to make chocolate nut glaze
- how to assemble and decorate your log cake
- you will also receive another calculated conversion recipe for a bigger log cake on top of this size learnt in class.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $120 per pax / $115 per pax when you sign up 2 seats.
Bring home : 20cm log cake size
Instructor : BakeFresh Instructor, Brenda Lim

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare