*NEW* Kawaii Mantou Bento Box

Baking Classes by BakeFresh

In this new class, lets have fun to eat Mantou bento together! You will learn to make “Gua Bao”,a very popular food in Taiwan. It is a cut-open steamed bun stuffed with flavourful braised pork and pickles.

You will be making a modernised Summikko Gurashi Gua Bao, mushrooms, tomatoes & vegetables which look like the real food itself. Package your creations into a lunchbox or snack box , sandwich it with any fillings you like to impress!

Dates:
14 May Thu 9am to 2pm
7 Jun Sun 9am to 2pm

*This class will be conducted in Mandarin.

What you'll learn
- Introduction of steam bun ingredients
- Demo on how to make a smooth mantou dough
- Using natural colourings to create the designs
- How to make Gua Bao shape
- How to create the characters
- How to make real food look-a-like of mushrooms, carrots, tomatoes
- How to steam perfectly, how to judge proofing consistency etc.
- Ideas on packaging them into Bento set
- How to store the mantou

When : Register
Fees : $200 per pax OR $195 per pax when you sign up 2 seats or more
Bring home : -3 pcs Summiko Gurashi designs of Gua Bao
- Assorted mantou - mushrooms, tomatoes, vegetables, carrots
Instructor : Kimmy Liu

What you've missed

Other Classes


Kawaii Deco Tartlets

class details

Lychee Rosette Cake

class details

Earl Grey Pudding Cake

class details

Baked Dim Sum (Egg Tarts.Chicken Pie)

class details

You might Also be interested

Other Classes


Pandan Gula Melaka Cake

class details

Retrolicious Buttercream Cakes

class details

Little Twin Stars Agar Agar Cake

class details

*NEW* Kawaii Mantou Bento Box

class details

Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare