*NEW* Mocha Crunch Cake

Baking Classes Cake Making Cakes by BakeFresh

This Mocha chocolate cake is the ultimate indulgence. A rich chocolate cake with silky smooth French Buttercream that is light and low sugar.

What you'll learn
- How to make Valrhona chocolate sponge cake
- How to make a soft and light cake
- How to make French Buttercream (low sugar)
- How to slice cake
- How to sandwich cake with cream and fillings
- How to frost a smooth and sharp edge cake
- How to decorate the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $118 per pax/ $113 per pax when you sign up for 2 seats or more
Bring home : 6" Cake
Instructor : BakeFresh Instructor, Brenda Lim

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew