*NEW* Novelty Meringue Cookies

Do love these cute meringues which are nice and crisp, light and airy that seem to just in your mouth?

Join us on this new trend in creating super duper cute meringue cookies.

Dates:
7 Mar Sat 9.30am to 3pm
13 Mar Fri 9.30am to 3pm
25 Mar Wed 9.30am to 3pm
28 Mar Sat 9.30am to 3pm

* Please note class may ends late, depending on progress.
*There will be an hour lunch break.
* We have buffer drying time required for the meringues. Students may choose to collect their work next day if you do not wish to stay back till 3pm plus to wait for the meringues to be dried.

What you'll learn
- Introduction on types of meringues & basic ingredients
- How to prepare meringue batter
- Techniques of colors mixing
- Piping meringues batter into the characters on lollipops and biscuits sticks
- Methods of drying the meringues
- Storage tips

When : Register
No.of pax. :
Available : 14
Fees : $160 per pax/ $155 per pax when you sign up for at least 2 seats
Bring home : 4 lollipops sticks and 8 biscuits meringue cookies
Instructor : Penny Pang

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Testimonial

hear what our Students have to say


Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.



AiLing Aw