*NEW* Pusheen Cheese Glaze Cake

An extraordinary frosting cake technique using tasty cheese to create different novelty design of cakes. In this brand new cake decoration class, you will learn to shape cake into desired shape, understanding fresh cream, how to use cheese batter for glazing and making decorations.

Dates:
10 May Sun 1pm to 6pm
15 May Fri 1.30pm to 6pm

*Non-halal ingredient uses for this class
*This class is not SkillsFuture Eligible

What you'll learn
- Shaping cake into desired shape
- Difference between using dairy cream vs non-dairy cream
- How to use cheese batter for glazing cake and for making decorations
-How to trim & shape a cake
- Fill and frost an odd-shaped cake with non-dairy whipping cream
- Make cheese batter for glazing and for piping decorations
- Using compound chocolate for decorations
* Sponge Cakes are pre-baked for use..
* This is a cake decoration class. There won't be hands-on cake baking nor demo. Cake recipe given.

When : Register
Fees : $195 per pax/ $190 per pax when you sign up for 2 seats or more
Bring home : Around 8" Pusheen Glaze cake
Instructor : Serene Tan, Cake Decoration Trainer

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Testimonial

hear what our Students have to say


I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.



Jas Tham