*NEW* Sumikko Gurashi Japanese Uiro Sweet
Its a traditional steamed cake but we develop a new design, new concept for uiro offering. Uiro can be made in variety of colors and flavour and let’s make these delightful sweets an extraordinary one.
9 Nov Sat 9.30am to 2pm
15 Nov Fri 9.30am to 2pm
24 Nov Sun 3.30pm to 7pm
27 Nov Wed 2pm to 6pm
*This is a no-bake dessert.
What you'll learn- Introduction of basic ingredients for Uiro-mochi
- Learn to make steam rice dough
- Techniques of kneading by hand to achieve smooth dough
- Color mixing
- Techniques of modelling dough into the characters
- Variety of fillings will be shared (premium store bought fillings will be used)
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)