Novelty Dessert Table Cakes ( Donut Cakes & Mini Cone Marshmallows)

SkillsFuture Classes SkillsFuture Course by BakeFresh

This is a SkillsFuture Eligible Course under course code CRS-N-0045278.

It is a 2 day workshop with each session 4 hours.

It’s the trend that thrills guests the most: Dessert Tables! In many celebration occasion like kids birthday party, 21st birthday, wedding etc, hosts are now offering miniature and bite sized versions of their favourite sweets on a beautifully decorated table. Stay on trend with us and at the end of the lesson, you will learn:  

  • Mini Donut Cakes
  • Mini Cone Marshmallows
  Dates:

22 May Wed 2pm to 6pm (Mini Donut Cake)
29 May Wed 2pm to 6pm (Mini Cone Marshmallows)

How to book:
  • Book a seat with us first.(During booking,select the first session date and that will refer to 2 days class booking i.e. example Class A or B or C). Please submit booking individually if you are claiming for SkillsFuture
  • Course fees is $300 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non refundable).
  • During checkout, please apply coupon code “SSGNovelty“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card during checkout.
  • Please provide NRIC and Full name (as per NRIC).
  • Upon booking, you will receive an email with subject header “Your BakeFresh Class Booking…”. Please use this class confirmation email to submit your claim on SkillsFuture website (using your own Singpass). Claimable amount is $300.
  • Your booking is only confirmed if your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $330 is payable to us directly.

What you'll learn
Mini Cone Marshmallows
- how to prepare marshmallows mixture
- colors mixing to achieve desired outcome
-how to pipe the characters
- how to handle the marshmallows consistency
- how to decorate it
- Pooh Bear/ Piglet designs will be taught.
Mini Donut Cakes
- how to prepare sponge cake batter
- Color mixing to achieve desired outcome
- how to pipe batter into donut tray
- how to create the ears and stick to it
- assemble the cakes by preparing the fresh cream fillings, how to touch up the eyes and nose.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : With SkillsFuture:
$300 per pax
(claimable)

$30 per pax (admin/ingredients)
(NOT claimable). This is payable direct to BakeFresh.

Without Skillsfuture
$330 per pax
Bring home : 6 mini donuts ( 3 piglets, 3 poohs)
10 mini cone marshmallows
Instructor : Mini Donut Cakes - Brenda Lim
Mini Cone Marshmallows - Penny Pang

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare