*NEW* Novelty Glutinous Rice Balls/ Tangyuan 汤圆

Chinese New Year by BakeFresh

It’s really fun to turn ordinary Tang yuan to look special and again extraordinary! Get creative with us and let’s make this festival’s most iconic delicacy.

Dates:
1 Dec Sun 3.30pm to 7pm FULL
13 Dec Fri 9.30am to 1.30pm

5 Jan 2020 Sun 9.30am to 1.30pm
10 Jan 2020 Fri 2pm to 6pm

What you'll learn
- Introduction of basic ingredients
- how to make porcelain clay texture rice ball dough
- color mixing for dough using both natural colourings and edible food colourings
- method of wrapping dough with fillings
- Techniques of modelling into cutie characters
- methods of details touch up
- 2 ways of cooking rice balls
- learn to make ginger broth

When : Register
Fees : $135 per pax/ $130 per when you sign for 2 seats or more
Bring home : -Recipe (Tangyuan, Fillings, Ginger broth)
-10 pcs Sumikko Gurashi Tangyuan
Instructor : Penny Pang

What you've missed

Other Classes


*NEW* Novelty Brownie Cookies Cake

class details

Contemporary Cakes ( Pandan Kaya Cake & Pandan Gula Melaka Cake)

class details

Contemporary Cakes ( SkillsFuture Eligible)

class details

Festive Cookies (SkillsFuture Eligible)

class details

You might Also be interested

Other Classes


Yuzu Mango Christmas Bar Cake

class details

*NEW* CNY Mantou 新年造型馒头

class details

*NEW* Sumikko Gurashi Japanese Uiro Sweet

class details

*NEW* Novelty Glutinous Rice Balls/ Tangyuan 汤圆

class details

Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderful and fulfilling baking session today! I enjoyed every second of it...



Ivine Ng