*NEW* Novelty Glutinous Rice Balls/ Tangyuan 汤圆

Chinese New Year by BakeFresh

It’s really fun to turn ordinary Tang yuan to look special and again extraordinary! Get creative with us and let’s make this festival’s most iconic delicacy.

Dates:
1 Dec Sun 3.30pm to 7pm FULL
13 Dec Fri 9.30am to 1.30pm

5 Jan 2020 Sun 9.30am to 1.30pm
10 Jan 2020 Fri 2pm to 6pm

What you'll learn
- Introduction of basic ingredients
- how to make porcelain clay texture rice ball dough
- color mixing for dough using both natural colourings and edible food colourings
- method of wrapping dough with fillings
- Techniques of modelling into cutie characters
- methods of details touch up
- 2 ways of cooking rice balls
- learn to make ginger broth

When : Register
Fees : $135 per pax/ $130 per when you sign for 2 seats or more
Bring home : -Recipe (Tangyuan, Fillings, Ginger broth)
-10 pcs Sumikko Gurashi Tangyuan
Instructor : Penny Pang

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Testimonial

hear what our Students have to say


我会大力推荐bakefresh 给我的朋友。环境好, 教师友善又有耐心。

最重要的是她教的蛋糕超好吃又很软。 赞!



Eris Ng