*NEW* Novelty Glutinous Rice Balls/ Tangyuan 汤圆

Chinese New Year by BakeFresh

It’s really fun to turn ordinary Tang yuan to look special and again extraordinary! Get creative with us and let’s make this festival’s most iconic delicacy.

Dates:
1 Dec Sun 3.30pm to 7pm FULL
13 Dec Fri 9.30am to 1.30pm

5 Jan 2020 Sun 9.30am to 1.30pm
10 Jan 2020 Fri 2pm to 6pm

What you'll learn
- Introduction of basic ingredients
- how to make porcelain clay texture rice ball dough
- color mixing for dough using both natural colourings and edible food colourings
- method of wrapping dough with fillings
- Techniques of modelling into cutie characters
- methods of details touch up
- 2 ways of cooking rice balls
- learn to make ginger broth

When : Register
No.of pax. :
Available : 7
Fees : $135 per pax/ $130 per when you sign for 2 seats or more
Bring home : -Recipe (Tangyuan, Fillings, Ginger broth)
-10 pcs Sumikko Gurashi Tangyuan
Instructor : Penny Pang

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Testimonial

hear what our Students have to say


I love the class here. The teacher is nice and helpful. On top of that, the atmosphere allows beginner like us to fall in love with baking. Strongly recommend anyone who wish to bake a cake for their love ones.



Zen Zhen You