Pandan Gula Melaka Cake

Baking Classes Cake Making Cakes by BakeFresh

Forget about your pandan essence, food colorings and use the most natural ingredients to make a pure pandan cake. The natural fragrant is simply irresistible especially when it is freshly baked from the oven. Perfect the cake with gula melaka cream which makes this a truly local delight.

Date:
6 May Wed 9.30am to 1.30pm
23 May Sat 9.30am to 1.30pm

What you'll learn
- Learn to bake a soft and fluffy sponge cake. Cake is using freshly squeeze pandan juice.
- Techniques and tips on making a sponge cake will be shared.
You will also be taught how to whip fresh cream and make gula melaka cream.
- Decorate your own cake.

When : Register
No.of pax. :
Available : 4
Fees : $125 per pax/ $120 per pax when you sign up for 2 seats
Bring home : One 6" round cake
Instructor : Brenda Lim

What you've missed

Other Classes


*NEW* Hazelnut Log cake

class details

Festive Cookies (SkillsFuture Eligible)

class details

Novelty Glutinous Rice Balls/ Tangyuan 汤圆

class details

Chocolate Cake by Chef Yamashita

class details

You might Also be interested

Other Classes


Retrolicious Buttercream Cakes

class details

3D Tsum Tsum Agar Agar Cake

class details

Kanahei Surprise-Inside Mantou

class details

Novelty Cheese Dessert Cups

class details

Testimonial

hear what our Students have to say


Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!



Kara Lee-Wong