Rachael is a baker with more than 8 years baking experience with her favourite pastry- macarons, of course! She has earned a steady following amongst avid bakers with her novel macaron designs, inspired by her background in design and art. Having conducted countless classes, she understands that the needs of every student are different, and modifies her lessons to ensure that everyone learns as much as they can. This class will teach you the secrets to perfecting this dessert which is notoriously hard to master, with an emphasis on 2 of the most important techniques: consistency and originality.
What you'll learn- Preparing macaron batter- Italian Method
- Testing and checking of consistency
- Stirring & Piping Techniques
- Novelty macarons – Pooh Tsum Tsum & Honey Bee
- Macaron Filling – IMBC (Demo) + Chocolate Ganache
- Decorating and assembling macarons
- Macaron troubleshooting & FAQ
You might Also be interested
Novelty Dessert Table Cakes (Pooh Macarons & Marshmallows)class details
3D Art Floral Jelly Cake (SkillsFuture Eligible)class details
Contemporary Cakes (SkillsFuture Eligible)class details
Matcha Cake & Lychee Rosette Cake (SkillsFuture Eligible)class details
hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!