*NEW* Pull Apart Mantou
29 Feb Sat 9.30am to 2pm FULL
15 Mar Sun 9.30am to 2pm FULL
20 Mar Fri 9.30am to 2pm
29 Mar Sun 9.30am to 2pm FULL
*Class is conducted in Mandarin.
*This is not claimable under skillsfuture credit.
*Class end time may stretch to 2.30pm, depending on class progress on that day.
What you'll learn- Introduction of steam bun ingredients
- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- how to shape and create all the characters.
- generous sharing of tips in creating these perfect characters
- How to steam perfectly, how to judge proofing consistency etc.
hear what our Students have to say
I never knew I can bake till I stepped into the baking class. I truly enjoyed and I have a sense of achievement when I baked my first cake. of course wif the coaching of the teacher. Brenda was very helpful and make me feel at home, and together with her lovely assistance, she made my learning easier! For sure, I will be back soon to bake another cake for my best friend's birthday. one of a gift ideas to consider if you want the gift to be something meaningful.