*NEW* Pull Apart Mantou
6 Feb Thu 9.30am to 2pm FULL
29 Feb Sat 9.30am to 2pm FULL
15 Mar Sun 9.30am to 2pm FULL
20 Mar Fri 9.30am to 2pm
29 Mar Sun 9.30am to 2pm
*Class is conducted in Mandarin.
*This is not claimable under skillsfuture credit.
*Class end time may stretch to 2.30pm, depending on class progress on that day.
What you'll learn- Introduction of steam bun ingredients
- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- how to shape and create all the characters.
- generous sharing of tips in creating these perfect characters
- How to steam perfectly, how to judge proofing consistency etc.
hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)