Candy Glass Cookies ( Royal Icing Cookies)
Decorated biscuits or cookies make perfect gifts, afternoon tea treats or wedding favours. In this one day course, you will make and bake the cookies for decorating with royal icing. Learn about royal icing decorating techniques to create your own eye catching unique cookies.
**Pre-requiste: This is an intermediate class. Student should have some knowledge in cookies making. Not suitable for students who have no baking experience at all.
How to book:
- Book a seat with us first.
- Course fees is $280 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
- During checkout, please apply coupon code “SSGCookies“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card .
- Please provide NRIC and Full name (as in NRIC).
- Upon booking, you will receive an email with subject header “Your BakeFresh Class Booking…”. Please use this class confirmation email to submit your claim on SkillsFuture website (using your own Singpass). Claimable amount is $280
- Your booking is only confirmed if your claim is approved.
What you'll learn- how to bake the perfect cookies.
- how to achieve flat top cookies.
- learn about different consistency of the royal icing to create a range of different effects.
- learn how to join cookies together
- learn to roll, cut and bake the cookies
- Few key components will be covered: how to create wet-on-wet techniques, how to outline and build up a sectioned design and simple pressure piping.
- how to make candy glass, fill and add different sugar sprinkles in it.
- tips in creating "Shakeable" cookies
hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�