Sakura Roll & Yuzu Chiffon Cake by Chef Yamashita

Baking Classes Cake Making by BakeFresh

Yearning for new challenges and a change of scenery, Chef Yamashita relocated and earned a reputation for himself as one of the best patisserie chefs in Singapore. Today, he runs his own Japanese Artisan patisserie at Tanjong Pagar Plaza, aptly named Chef Yamashita. Join us to welcome Chef Yamashita to be our guest trainer.

What you'll learn
- 2 recipes, Sakura Roll & Yuzu Chiffon Cake
- Demo of making chiffon cake
- Hands on making the chiffon cake by participants
- Demo on making Sakura Roll
- Hands on making the swiss roll by participants
- Demo on whipping cream for the swiss roll and learn how to assemble the roll.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $200 per pax
Bring home : One Yuzu Chiffon Cake & Sakura Roll
Instructor : Chef Yamashita

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hear what our Students have to say

Patient and humourous teachers... Ingredients prepared and no washing needed... Conducive and well equipped kitchen... Soft and yummy bread... Thumbs up for bakefresh lesson... Will look forward to having more lessons here.

Connie Ow


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