Salted Caramel Coffee Log Cake
What you'll learnYou will learn to bake a coffee sponge cake, how to prepare fresh dairy whipping cream and caramel, decorate the log cake.
hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!