Salted Caramel Coffee Log Cake

Baking Classes Cakes by BakeFresh

Presenting our Christmas special – The salted caramel log cake made with coffee sponge, filled with delicious cream and caramel spread with crunchy walnuts.

What you'll learn
You will learn to bake a coffee sponge cake, how to prepare fresh dairy whipping cream and caramel, decorate the log cake.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 11
Fees : $105 per pax/ $100 per pax when you sign up for 2 pax
Bring home : Log Cake

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew