The Art of Cake Decoration ( Tier Celebration Cake)

SkillsFuture Classes SkillsFuture Course by BakeFresh

This is a SkillsFuture Eligible Course under Course code CRS-N-0046882, The Art of Cake Decoration.

Learn the fine art of cake decorating. This workshop is for those baking enthusiasts who enjoy cake decorating, and wish to improve their skills further. Get ready to learn everything you need to know to build and stack a flawless 2-tier cake that will have your friends and family in awe! You will learn the secrets to getting razor sharp edges that will take your cakes to the next level, and gain the confidence to stack a 2-tier cake without worry!

Date/Time:
10 Mar Sun 10am to 5.30pm (FULL)
6 Apr Sat 10am to 5.30pm (FULL)

How to book:
  • Book a seat with us first. Please submit individually if you are claiming Skillsfuture.
  • Course fees is $270 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGCakeDeco“. You need not pay the course fees to us, only $30 admin/ingredients fees is payable to us directly. This payment may be made via credit card during check out.
  • Please provide NRIC and Full name (as in NRIC).
  • Upon booking, you will receive an email with subject header “Your BakeFresh Class Booking…”. Please use this class confirmation email to submit your claim on SkillsFuture website (using your own Singpass). Claimable amount is $270
  • Your booking is only confirmed if your claim is approved.

* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $300 is payable to us directly.

What you'll learn

- Understanding different types of buttercream American Buttercream, Swiss Meringue Buttercream, Italian Buttercream , French Buttercream.
- Learn to make our signature Italian Meringure Buttercream from scratch. Demo and hands-on.
- How to slice, crumb coat and frost a cake.
- How to achieve razor sharp edges
- Demo on how to make dry meringue , designs like lollipop, rosettes.
- How to carve 3D a basic round cake into a 3D Sundae- shaped cake.
- How to prepare chocolate drip. Understanding ratio mixing for dark and white chocolate drip.
- Properly stack a 2 tier cake. Solid foundation doweling technique.
- Decorate the complete look of cake
** There is no baking of cake in this class. Cake recipe given and cakes are prepared for decoration use in class.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : With SkillsFuture
$270 per pax
(claimable)

$30 per pax (admin/ingredients)
( NOT claimable). This is payable direct to BakeFresh.

Without Skillsfuture
$300 per pax
Bring home : Your beautiful 2 tier masterpiece
Instructor : Serene Tan

What you've missed

Other Classes


Korean Style Cakes ( SkillsFuture Credit Eligible)

class details

Fruity Marshmallow Jelly Dessert

class details

Festive Cookies (SkillsFuture Eligible)

class details

Novelty Dessert Table Cakes (Disney Dessert Cheese Cups & Kawaii Tartlets)

class details

You might Also be interested

Other Classes


Contemporary Cakes ( Choc Oreo Cake & Black Forest Cake)

class details

Novelty Dessert Table Cakes ( Donut Cakes & Mini Cone Marshmallows)

class details

3D Novelty Agar Agar Cake (SkillsFuture Eligible)

class details

Sakura Roll & Yuzu Chiffon Cake by Chef Yamashita

class details

Testimonial

hear what our Students have to say


Very nice cosy environment.. friendly teachers.. (",)



Irene Love