Yuzu Mango Christmas Bar Cake
Yuzu and mango are making a heavenly match while the almond sponge finger cakes are bringing a great texture and decoration. The mango jelly is simply irresistible rich in flavor which makes it an elegant topping to any cake.
16 Nov Sat 9.30am to 1.30pm FULL
20 Nov Wed 2pm to 6pm FULL
29 Nov Fri 9.30am to 1.30pm
7 Dec Sat 9.30am to 1.30pm FULL
15 Dec Sun 9.30am to 1.30pm
*Non-halal ingredients are used for this cake.
What you'll learn- How to make sponge fingers from scratch
- How to bake Yuzu Citrus Sponge Cake
- How to make Mango Jelly
- Understanding fresh cream and make Mango cream
- Assemble and decorate the bar cake
hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!