Pretzels
class detailsTaiwanese style Pan Fried Crispy Buns(Sheng Jian Bao)
class detailsOrange Swiss Roll & Mochi Sweet Potato Swiss Roll
class detailsBeijing Imperial Palace Pastries
class detailsHakka Yong Tau Foo & Braised Stuffed Tau Pok Puffs in Superior Broth
class detailsLemon Tarts & Lemon Pound Cake
class detailsAmerican Soft Cookies
class detailsTestimonial
hear what our Students have to say
Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!