Lemon Tarts & Lemon Pound Cake
class detailsBeijing Imperial Palace Pastries
class detailsOsmanthus Grape Cake
class detailsDong Po Rou & Lion Head Meatballs / Twisted Scallion Roll
class detailsAuthentic Taiwanese Sweet Bread
class detailsSavoury Quiches
class detailsBeijing Imperial Palace Pastries
class detailsTestimonial
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)