Taiwanese style Pan Fried Crispy Buns(Sheng Jian Bao)

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Orange Swiss Roll & Mochi Sweet Potato Swiss Roll

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Beijing Imperial Palace Pastries

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Hakka Yong Tau Foo & Braised Stuffed Tau Pok Puffs in Superior Broth

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Lemon Tarts & Lemon Pound Cake

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American Soft Cookies

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Testimonial

hear what our Students have to say


Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!



Linda Ng